Steak and Queso Fresco Mini Tacos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
5.00
Loading...25 Min
8
Servings
12
ingredients
Who doesn’t like tacos? Fun, festive, and delicious! Our Steak and Queso Fresco Mini Tacos are going to be the star of your celebration. The bold flavors of the steak with the creaminess of the Queso Fresco make these bite-size tacos the perfect appetizer to share during your next holiday get together.
Everyone will have fun eating these Steak and Queso Fresco Mini Tacos!
Ingredients
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1 Tbsp. vegetable oil
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¼ cup white onion, small dice
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½ lb. sirloin steak, cut into small bite sized pieces
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½ tsp. garlic powder
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¼ tsp. smoked paprika
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¼ tsp. ground black pepper
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¼ tsp. kosher salt
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1 Tbsp. Worcestershire sauce
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8 mini street taco size corn tortillas, warmed
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½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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1 cup Cabbage Slaw...See recipe
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Fresh Tomatillo Salsa...See recipe or use your favorite Brand
2 Steps to complete
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1Preheat oil in a skillet for 1 minute over medium-high heat. Add onion and sauté for 1 minute, or until onions soften slightly. Reduce heat to medium and add steak. Season with garlic powder, salt, black pepper, and paprika. Cook for 3 minutes. Add Worcestershire sauce, increase heat to high, and cook for an additional 2 to 3 minutes. Divide steak into 4 portions and set aside.
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2Fill each tortilla with 1 tablespoon Queso Fresco, 1 portion steak, 2 tablespoons Cabbage Slaw, and 1 additional tablespoon Queso Fresco. Serve with your favorite salsa and enjoy!
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