Cheesy Chicken Taquitos
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.63
Loading...30 Min
3 to 4
Servings
18
ingredients
Cheesy Chicken Taquitos are the original crunchy tacos! Filled with Chihuahua® Cheese, topped with Queso Fresco Cheese and Supremo® Sour Cream; estos taquitos estan deliciosos!
Ingredients
Pico de Gallo
- 1 cup Roma tomato, seeds removed, small dice
- ¼ cup white onion, small dice
- ¼ cup fresh cilantro, chopped
- 1 tsp. serrano pepper, seeds removed, fine dice
- 1½ Tbsp. fresh lime juice
- ¼ tsp. Kosher salt
- ⅛ tsp. ground black pepper
Taquitos
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- 1In a medium bowl; combine tomato, onion, cilantro, serrano pepper, lime juice, salt, and pepper. Mix until all ingredients are fully incorporated. Cover and refrigerate Pico de Gallo until needed.
- 2Heat 1 tablespoon oil in a medium skillet for 2 minutes over medium heat. Add onion and sauté for 1 minute. Add garlic and sauté for 30 seconds. Mix in shredded chicken, tomato, salt, and pepper; cook for 2 minutes or until chicken is warmed through. Transfer chicken to a bowl and stir in shredded Chihuahua® Cheese.
- 3Fill each tortilla with 3 to 4 tablespoons cheesy chicken mixture. Tightly roll up each tortilla and secure with toothpicks
- 4Heat remaining ½ cup oil in a heavy-bottom skillet for 2 to 3 minutes over medium heat. Fry taquitos in batches for 2 to 5 minutes, turning occasionally, or until golden brown and crisp. Transfer fried taquitos to a paper towel-lined plate or tray.
- 5Remove toothpicks and serve Cheesy Chicken Taquitos topped with Sour Cream, Pico de Gallo, and crumbled Queso Fresco. Serve and enjoy!
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