Cheesy Roast Beef Sliders

Ingredients

Directions

1. 1

   Pre-heat oven to 375°F.

2. 2

   Cut the entire pack of rolls in half, horizontally. Place roll bottoms on a baking pan and set aside.

3. 3

   Add 2 Tbsp. of butter to a large sauté pan and heat on medium heat for 3 minutes. Add onion, bell pepper, salt, black pepper, and garlic powder. Sauté for 8 minutes, then remove from pan.

4. 4

   Add beef broth, sour cream, and mustard to the pan, reduce for 2 minutes. Add roast beef slices and warm for 30 seconds. Turn off the heat and set aside.

5. 5

   Add 1 cup of cheese onto the bottom rolls.

6. 6

   Evenly lay warm roast beef on top of the cheese. Add sautéed vegetables on top of the meat, top with 1¼ cup Chihuahua cheese, place the tops of the rolls on top.

7. 7

   Place sliders in the oven for 8-9 minutes.

8. 8

   Melt butter in the microwave for 30 seconds. Mix in onion powder.

9. 9

   Brush tops of sliders with melted onion butter and enjoy!