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Chef’s Salad with French Dressing

Chef’s Salad with French Dressing

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30 Min
4-6
Servings
19
ingredients

Who says you have to sacrifice great taste to eat healthy? Get the best of both worlds with our Chef’s Salad.

 

 

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Ingredients

2 Steps to complete

  • 1
    In a food processor, blend, sour cream, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. (Approximately 1 minute.) While processing, gradually add oil in a steady stream.
  • 2
    Arrange lettuce on a serving platter, divide the vegetables, and cold cuts in half, then arrange in an alternating pattern, tomatoes, eggs, ham, mushrooms, cucumber, turkey. Leaving a space in the middle for the cheese. Accompany salad with French dressing. Enjoy!
In a food processor, blend, sour cream, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. (Approximately 1 minute.) While processing, gradually add oil in a steady stream.; Arrange lettuce on a serving platter, divide the vegetables, and cold cuts in half, then arrange in an alternating pattern, tomatoes, eggs, ham, mushrooms, cucumber, turkey. Leaving a space in the middle for the cheese. Accompany salad with French dressing. Enjoy!

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