Chef’s Salad with French Dressing
by V & V Supremo Foods, Inc.
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Loading...30 Min
4-6
Servings
16
ingredients
Who says you have to sacrifice great taste to eat healthy? Get the best of both worlds with our Chef’s Salad.
Ingredients
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1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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½ cup Ketchup
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¼ cup white vinegar
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½ cup granulated sugar
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1/3 cup white onion, cut into wedges
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½ tsp Kosher salt
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¼ tsp ground black pepper
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1 cup canola oil
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1 (8 oz.) container Romaine leaf singles, roughly chopped
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¼ lb thick slice cooked ham off the bone, diced
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¼ lb thick slice oven roasted turkey breast, diced
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2 hard-cooked eggs, quartered
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1 large tomato, cut into wedges
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½ English cucumber with peel, sliced into half
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½ cup fresh mushrooms, sliced
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1- 7.06 oz. pkg Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
2 Steps to complete
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1In a food processor, blend, sour cream, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. (Approximately 1 minute.) While processing, gradually add oil in a steady stream.
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2Arrange lettuce on a serving platter, divide the vegetables, and cold cuts in half, then arrange in an alternating pattern, tomatoes, eggs, ham, mushrooms, cucumber, turkey. Leaving a space in the middle for the cheese. Accompany salad with French dressing. Enjoy!
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