Chef’s Salad with French Dressing

Ingredients

Directions

1. 1

   In a food processor, blend, sour cream, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. (Approximately 1 minute.) While processing, gradually add oil in a steady stream.

2. 2

   Arrange lettuce on a serving platter, divide the vegetables, and cold cuts in half, then arrange in an alternating pattern, tomatoes, eggs, ham, mushrooms, cucumber, turkey. Leaving a space in the middle for the cheese. Accompany salad with French dressing. Enjoy!