Chicken with Creamy Chipotle Sauce
Chicken with Creamy Chipotle Sauce is smoky, creamy, and spicy. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, V&V Supremo® Shredded Chihuahua® Brand Cheese, and chipotle peppers give this dish that extra mealtime wow!
Ingredients
Directions
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1
In a blender; combine V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, chicken stock, chipotle salsa, V&V Supremo® Shredded Chihuahua® Brand Cheese, and garlic. Blend for 30 seconds to 1 minute or until smooth and set aside until needed.
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2
On a tray or clean work surface; season chicken thighs on both sides with salt, pepper, and garlic powder.
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3
Preheat oil in a cast iron skillet for 2 minutes over medium-high heat. Add chicken and cook for 3 to 5 minutes on each side. Add onion to the pan and sauté for 2 to 3 minutes or until onions are lightly browned. Add blended sauce, and simmer for 8 to 10 minutes or until chicken reaches an internal temperature of 165° F.
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4
Use cilantro to garnish Chicken with Creamy Chipotle Sauce, serve, and enjoy!
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