CHICKEN WITH CREAMY CHIPOTLE SAUCE
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.70
Loading...20 Min
4 to 6
Servings
12
ingredients
Chicken with Creamy Chipotle Sauce is smoky, creamy, and spicy. Supremo® Sour Cream, Chihuahua® Cheese, and chipotle peppers give this dish that extra mealtime wow!
Ingredients
-
¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
-
¼ cup unsalted chicken stock
-
¼ cup canned chipotle salsa
-
1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
-
2 cloves garlic
-
1 lb. boneless chicken thighs, butterflied
-
¼ tsp. Kosher salt
-
¼ tsp. ground black pepper
-
¼ tsp. garlic powder
-
1 Tbsp. vegetable oil
-
½ medium white onion, thin half-moon slices
-
2 Tbsp. fresh cilantro, rough chop
4 Steps to complete
-
1In a blender; combine Sour Cream, chicken stock, chipotle salsa, Chihuahua® Cheese, and garlic. Blend for 30 seconds to 1 minute or until smooth and set aside until needed.
-
2On a tray or clean work surface; season chicken thighs on both sides with salt, pepper, and garlic powder.
-
3Preheat oil in a cast iron skillet for 2 minutes over medium-high heat. Add chicken and cook for 3 to 5 minutes on each side. Add onion to the pan and sauté for 2 to 3 minutes or until onions are lightly browned. Add blended sauce, and simmer for 8 to 10 minutes or until chicken reaches an internal temperature of 165F.
-
4Use cilantro to garnish Chicken with Creamy Chipotle Sauce, serve, and enjoy!
WHERE TO BUY
Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:
Find Store Now!
Available At
Great Places You Can Find
Our Products
Comments