skip to main content
Hello ! 
Hola ! 
Chorizo Wontons

Chorizo Wontons

by
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
30 Min
2
Servings
12
ingredients

These little bites of heaven are the perfect blend of classic Asian and Mexican flavors. Pair it with an Asian-Style Dipping Sauce. Delicious.

 

 

Share with friends:
1287 shares
checkbox checkbox

Ingredients

5 Steps to complete

  • 1
    Preheat a medium skillet over medium heat for 1 minute. Place chorizo and cook for 7 minutes, breaking it up while cooking. Add celery and cook for 3 minutes stirring. Add onion, garlic and cook for an additional 2 minutes, continuing to stir. Remove from heat and transfer to a medium bowl. Allow to cool.
  • 2
    Add green onions, carrots, cilantro, and soy sauce to the chorizo mixture and mix well.
  • 3
    Place 5 wonton wraps on a cutting board. In the center, place 1½ Tbsp. of the chorizo mixture. Dip your finger in the water and moisten the edges and fold wrapper in half to form triangle, pressing edges together to seal and to remove any air pockets. Seal with more water if necessary. Repeat with remaining wrappers and filling.
  • 4
    In a medium deep saucepan pour the peanut oil. Place over medium heat until oil reaches 350°F to 375°F. (approximately 15 minutes). Fry the wontons in batches, until golden brown on both sides. Approximately 1 minute on each side. Place the wontons on paper towels to absorb the excess oil.
  • 5
    Serve with Asian-Style dipping sauce. Enjoy!
Preheat a medium skillet over medium heat for 1 minute. Place chorizo and cook for 7 minutes, breaking it up while cooking. Add celery and cook for 3 minutes stirring. Add onion, garlic and cook for an additional 2 minutes, continuing to stir. Remove from heat and transfer to a medium bowl. Allow to cool. ; Add green onions, carrots, cilantro, and soy sauce to the chorizo mixture and mix well. ; Place 5 wonton wraps on a cutting board. In the center, place 1½ Tbsp. of the chorizo mixture. Dip your finger in the water and moisten the edges and fold wrapper in half to form triangle, pressing edges together to seal and to remove any air pockets. Seal with more water if necessary. Repeat with remaining wrappers and filling.; In a medium deep saucepan pour the peanut oil. Place over medium heat until oil reaches 350°F to 375°F. (approximately 15 minutes). Fry the wontons in batches, until golden brown on both sides. Approximately 1 minute on each side. Place the wontons on paper towels to absorb the excess oil. ; Serve with Asian-Style dipping sauce. Enjoy!

Comments

Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest

Share this recipe with your friends!