Cold Crab Dip

by V & V Supremo Foods, Inc.

3.91

20 Min

Servings

ingredients

Cold crab dip is the perfect party appetizer! Definitely a crowd pleaser.

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Ingredients

¾ cup
Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
2 tsp.
Dijon mustard

2 tsp. Dijon mustard
1 tsp.
hot sauce

1 tsp. hot sauce
½ cup
Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
½ cup
celery, finely chopped

½ cup celery, finely chopped
¼ cup
red bell pepper, finely chopped

¼ cup red bell pepper, finely chopped
½ cup
green onions, finely chopped

½ cup green onions, finely chopped
8 oz.
jumbo lump crabmeat, drained, flaked

8 oz. jumbo lump crabmeat, drained, flaked

1
In a large bowl, combine Supremo® Brand Mexican Sour Cream from V&V SUPREMO® mustard, hot sauce, and Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
2
Add celery, bell peppers, and onion. Mix well until combined.
3
Add crabmeat and mix with the rest of the ingredients. Chill in the refrigerator until serving.
4
Serve crab dip with crackers, or bread. Enjoy this delicious appetizer.