Hello ! 
Hola ! 
Creamy Shrimp and Cheese Salad

Creamy Shrimp and Cheese Salad

by
1 Star2 Stars3 Stars4 Stars5 Stars 3.75
Loading...
15 Min
4 to 6
Servings
18
ingredients

Creamy Shrimp and Cheese Salad is an easy and elegant recipe. Sweet baby shrimp are enhanced with the rich dairy flavor of Chihuahua® Brand Quesadilla cheese, Grated Sierra® Brand Cotija, and Supremo® Brand Mexican Sour Cream.

Share with friends:
1287 shares
checkbox checkbox

Ingredients

Serving Recommendation:

Optional Sandwich Ingredients:

6 Steps to complete

  • 1
    In a medium bowl; toss shrimp with lemon juice, salt, pepper, and garlic powder. Cover and refrigerate for 10 minutes to allow shrimp to marinate. After 10 minutes, drain shrimp well.
  • 2
    In a medium bowl; combine marinated shrimp, sour cream, celery, scallions, dill, Chihuahua® cheese, cotija cheese, and hot sauce. Mix until thoroughly combined, cover, and refrigerate until serving.
  • 3
    Transfer chilled Creamy Shrimp and Cheese Salad to a serving plate, garnish with crushed potato chips, serve with hot sauce, fresh lemon wedges, and enjoy!
  • 4
    OPTIONAL SANDWICH PREPARATION METHOD:
  • 5
    Preheat a non-stick griddle for 1 minute over medium heat. Add two 2-tablespoon portions of grated cotija cheese and cook for 10 to 15 seconds or until cheese begins to melt. Press hot-dog style potato roll into cheese portions and cook for an additional 20 to 30 seconds or until cheese is melted and golden.
  • 6
    Top each cheese griddled bun with ¾ cup Creamy Shrimp and Cheese Salad, and 1 tablespoon crushed potato chips. Serve and enjoy!
In a medium bowl; toss shrimp with lemon juice, salt, pepper, and garlic powder. Cover and refrigerate for 10 minutes to allow shrimp to marinate. After 10 minutes, drain shrimp well.; In a medium bowl; combine marinated shrimp, sour cream, celery, scallions, dill, Chihuahua® cheese, cotija cheese, and hot sauce. Mix until thoroughly combined, cover, and refrigerate until serving. ; Transfer chilled Creamy Shrimp and Cheese Salad to a serving plate, garnish with crushed potato chips, serve with hot sauce, fresh lemon wedges, and enjoy!; OPTIONAL SANDWICH PREPARATION METHOD: ; Preheat a non-stick griddle for 1 minute over medium heat. Add two 2-tablespoon portions of grated cotija cheese and cook for 10 to 15 seconds or until cheese begins to melt. Press hot-dog style potato roll into cheese portions and cook for an additional 20 to 30 seconds or until cheese is melted and golden. ; Top each cheese griddled bun with ¾ cup Creamy Shrimp and Cheese Salad, and 1 tablespoon crushed potato chips. Serve and enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!
Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest

Share this recipe with your friends!