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Creamy Shrimp and Cheese Salad

Creamy Shrimp and Cheese Salad

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15 Min
4 to 6
Servings
19
ingredients

Creamy Shrimp and Cheese Salad is an easy and elegant recipe. Sweet baby shrimp are enhanced with the rich dairy flavor of Chihuahua® Brand Quesadilla cheese, Grated Sierra® Brand Cotija, and Supremo® Brand Mexican Sour Cream.

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Ingredients

Serving Recommendation:

Optional Sandwich Ingredients:

6 Steps to complete

  • 1
    In a medium bowl; toss shrimp with lemon juice, salt, pepper, and garlic powder. Cover and refrigerate for 10 minutes to allow shrimp to marinate. After 10 minutes, drain shrimp well.
  • 2
    In a medium bowl; combine marinated shrimp, sour cream, celery, scallions, dill, Chihuahua® cheese, cotija cheese, and hot sauce. Mix until thoroughly combined, cover, and refrigerate until serving.
  • 3
    Transfer chilled Creamy Shrimp and Cheese Salad to a serving plate, garnish with crushed potato chips, serve with hot sauce, fresh lemon wedges, and enjoy!
  • 4
    OPTIONAL SANDWICH PREPARATION METHOD:
  • 5
    Preheat a non-stick griddle for 1 minute over medium heat. Add two 2-tablespoon portions of grated cotija cheese and cook for 10 to 15 seconds or until cheese begins to melt. Press hot-dog style potato roll into cheese portions and cook for an additional 20 to 30 seconds or until cheese is melted and golden.
  • 6
    Top each cheese griddled bun with ¾ cup Creamy Shrimp and Cheese Salad, and 1 tablespoon crushed potato chips. Serve and enjoy!
In a medium bowl; toss shrimp with lemon juice, salt, pepper, and garlic powder. Cover and refrigerate for 10 minutes to allow shrimp to marinate. After 10 minutes, drain shrimp well.; In a medium bowl; combine marinated shrimp, sour cream, celery, scallions, dill, Chihuahua® cheese, cotija cheese, and hot sauce. Mix until thoroughly combined, cover, and refrigerate until serving. ; Transfer chilled Creamy Shrimp and Cheese Salad to a serving plate, garnish with crushed potato chips, serve with hot sauce, fresh lemon wedges, and enjoy!; OPTIONAL SANDWICH PREPARATION METHOD: ; Preheat a non-stick griddle for 1 minute over medium heat. Add two 2-tablespoon portions of grated cotija cheese and cook for 10 to 15 seconds or until cheese begins to melt. Press hot-dog style potato roll into cheese portions and cook for an additional 20 to 30 seconds or until cheese is melted and golden. ; Top each cheese griddled bun with ¾ cup Creamy Shrimp and Cheese Salad, and 1 tablespoon crushed potato chips. Serve and enjoy!

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