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Dried Chiles and Sour Cream Sauce

Dried Chiles and Sour Cream Sauce

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20 Min
4
Servings
9
ingredients

Toasting this unique blend of chiles results in a richer, deeper, and more pronounced flavor! Serve this salsa over tacos, tostadas, or on your favorite meat dishes!

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Ingredients

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5 Steps to complete

  • 1
    Cut off the stems of each chile. Open up the chile and scrape out the seeds and any ribs.
  • 2
    Heat a skillet or griddle over medium heat for 1 minute, add 2 tablespoons of olive oil.
  • 3
    Toast chiles until slightly puffed and fragrant, for about 1 minute, turning them constantly. Try not to blacken them — black spots add a bitter flavor. Remove the peppers from the pan and set aside.
  • 4
    Place the onion and garlic and toast until golden, about 1 minute.
  • 5
    Cut all the peppers into pieces and transfer them to a blender. Add salt and blend on high speed for 1 minute. Add onion, peeled garlic, and sour cream; continue to blend until smooth. Enjoy!
Cut off the stems of each chile. Open up the chile and scrape out the seeds and any ribs.; Heat a skillet or griddle over medium heat for 1 minute, add 2 tablespoons of olive oil.; Toast chiles until slightly puffed and fragrant, for about 1 minute, turning them constantly. Try not to blacken them — black spots add a bitter flavor. Remove the peppers from the pan and set aside. ; Place the onion and garlic and toast until golden, about 1 minute.; Cut all the peppers into pieces and transfer them to a blender. Add salt and blend on high speed for 1 minute. Add onion, peeled garlic, and sour cream; continue to blend until smooth. Enjoy!
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