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Spooky Halloween Cheesy Skulls

Spooky Halloween Cheesy Skulls

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45 Min
6
Servings
9
ingredients

Spooky Halloween Cheesy Skulls are a fast and fun Halloween treat. Crisp pizza dough skulls are filled with zesty Chorizo and gooey melted Chihuahua® Quesadilla Cheese. This is the perfect recipe to prepare with your kids for memories that will last a lifetime.

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Ingredients

8 Steps to complete

  • 1
    Preheat oven to 375°F. Lightly oil skull-pan with no-stick cooking spray. Set aside.
  • 2
    Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from chorizo and cook for 7 to 8 minutes, breaking up with a spoon while cooking. Remove from heat and set aside until needed.
  • 3
    Transfer cooked chorizo to a large bowl and cool for 5 minutes. Add Shredded Chihuahua® and toss together until thoroughly combined.
  • 4
    Cut dough sheet into 6 even portions.
  • 5
    Divide chorizo and cheese mixture evenly. Place mixture on the center of the dough portions. Fold dough over on the sides to form a tight packet, and pinch together open ends.
  • 6
    Place stuffed dough, seam side up, into oiled skull pan and lightly press dough into skull mold. Refrigerate for 15 minutes to allow dough to settle into skull mold.
  • 7
    Bake for 15 to 17 minutes or until the crust is golden brown.
  • 8
    Remove skulls from pan, serve with warm marinara sauce for dipping, and enjoy.
Preheat oven to 375°F. Lightly oil skull-pan with no-stick cooking spray. Set aside.; Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from chorizo and cook for 7 to 8 minutes, breaking up with a spoon while cooking. Remove from heat and set aside until needed. ; Transfer cooked chorizo to a large bowl and cool for 5 minutes. Add Shredded Chihuahua® and toss together until thoroughly combined.; Cut dough sheet into 6 even portions. ; Divide chorizo and cheese mixture evenly. Place mixture on the center of the dough portions. Fold dough over on the sides to form a tight packet, and pinch together open ends.; Place stuffed dough, seam side up, into oiled skull pan and lightly press dough into skull mold. Refrigerate for 15 minutes to allow dough to settle into skull mold.; Bake for 15 to 17 minutes or until the crust is golden brown.; Remove skulls from pan, serve with warm marinara sauce for dipping, and enjoy.

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