Spooky Halloween Cheesy Skulls

by V & V Supremo Foods, Inc.

4.71

45 Min

Servings

ingredients

Spooky Halloween Cheesy Skulls are a fast and fun Halloween treat. Crisp pizza dough skulls are filled with zesty Chorizo and gooey melted Chihuahua® Quesadilla Cheese. This is the perfect recipe to prepare with your kids for memories that will last a lifetime.

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Ingredients

No-stick cooking spray

No-stick cooking spray
Skull-shaped baking pan

Skull-shaped baking pan
1 link from (14 oz) pkg.
Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 link from (14 oz) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
1½ cups
Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

1½ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
1 (13.8 oz)
tube prepared thin-crust pizza dough

1 (13.8 oz) tube prepared thin-crust pizza dough
1 cup
Marinara sauce (optional)

1 cup Marinara sauce (optional)

8 Steps to complete

1
Preheat oven to 375°F. Lightly oil skull-pan with no-stick cooking spray. Set aside.
2
Preheat a medium skillet for 1 minute over medium heat. Remove the plastic casing from chorizo and cook for 7 to 8 minutes, breaking up with a spoon while cooking. Remove from heat and set aside until needed.
3
Transfer cooked chorizo to a large bowl and cool for 5 minutes. Add Shredded Chihuahua® and toss together until thoroughly combined.
4
Cut dough sheet into 6 even portions.
5
Divide chorizo and cheese mixture evenly. Place mixture on the center of the dough portions. Fold dough over on the sides to form a tight packet, and pinch together open ends.
6
Place stuffed dough, seam side up, into oiled skull pan and lightly press dough into skull mold. Refrigerate for 15 minutes to allow dough to settle into skull mold.
7
Bake for 15 to 17 minutes or until the crust is golden brown.
8
Remove skulls from pan, serve with warm marinara sauce for dipping, and enjoy.