Easy Chili

by V & V Supremo Foods, Inc.

4.50

30 Min

Servings

ingredients

Elevate the flavor of your chili recipe with Supremo® Brand Chorizo, Mexican Sour Cream, and Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®.

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Ingredients

1 (14 oz.)
Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 (14 oz.) Supremo® Brand Pork Chorizo from V&V SUPREMO®
2 cups
white onions, diced

2 cups white onions, diced
2 Tbsp.
tomato paste

2 Tbsp. tomato paste
8 oz.
tomato sauce

8 oz. tomato sauce
2 (16 oz.)
cans chili beans in mild sauce

2 (16 oz.) cans chili beans in mild sauce
2 cups
chicken broth

2 cups chicken broth
¾ cup
Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

¾ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
¾ cup
Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
Oyster crackers

Oyster crackers

4 Steps to complete

1
Preheat a medium saucepan over medium heat for 1 minute. Add Chorizo to pan and cook for 8 minutes, breaking up meat with spoon.
2
Add onion and mix with chorizo. Cook for 5 minutes, stirring occasionally. Add tomato paste and cook 2 minutes, stirring frequently
3
Add tomato sauce, beans and broth. Mix well. Bring to boil. Cook for 15 minutes, stirring occasionally.
4
Turn off heat. Serve and garnish with Sour Cream and Shredded Chihuahua® Cheese,