Egg White Breakfast Quesadilla

Ingredients

Directions

1. 1

   In a small bowl; whisk together egg whites, Cotija Cheese, and divide into 4 equal portions. Set aside until needed.

2. 2

   Pre-heat a non-stick skillet for 2 minutes over medium heat. Melt ¼ tablespoon butter, add red onion, garlic, and sauté for 2 minutes. Add green and red bell pepper, and sauté for an additional minute or until peppers are slightly tender. Divide into four equal portions and set aside until needed.

3. 3

   Using the same pan from step 2, add ¼ tablespoon butter. Evenly pour 1 portion egg white mixture into pan, add 1 portion vegetable mixture and ¼ cup Chihuahua® Cheese. Cook for 1 to 2 minutes, or until egg white is fully cooked and cheese is melted. Remove from heat and set aside until needed.

4. 4

   Using the same pan, heat up a single tortilla. Add another ¼ cup of Shredded Chihuahua® cheese onto the tortilla and top with 1 omelette portion. Fold the quesadilla allowing the tortilla to brown evenly.

5. 5

   Repeat steps 3 & 4 to prepare remaining quesadillas. Serve Egg White Breakfast Quesadillas hot and enjoy!