Egg White Breakfast Quesadilla

by V & V Supremo Foods, Inc.

5.00

20 Min

Servings

ingredients

Egg White Breakfast Quesadilla are a tasty combination of egg whites, fresh vegetables, and shredded Chihuahua^® Quesadilla Cheese. This easy breakfast on-the-go will give you the energy you need to enjoy the day.

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Ingredients

4

egg whites

4 egg whites
¼ cup

Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
1¼ Tbsp.

unsalted butter, divided

1¼ Tbsp. unsalted butter, divided
¼ cup

red onion, fine dice

¼ cup red onion, fine dice
1 Tbsp.

garlic, crushed

1 Tbsp. garlic, crushed
¼ cup

green bell pepper, fine dice

¼ cup green bell pepper, fine dice
¼ cup

red bell pepper, fine dice

¼ cup red bell pepper, fine dice
2 cups

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided

2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
4

(6-inch) flour tortillas

4 (6-inch) flour tortillas

5 Steps to complete

1

In a small bowl; whisk together egg whites, Cotija Cheese, and divide into 4 equal portions. Set aside until needed.
2

Pre-heat a non-stick skillet for 2 minutes over medium heat. Melt ¼ tablespoon butter, add red onion, garlic, and sauté for 2 minutes. Add green and red bell pepper, and sauté for an additional minute or until peppers are slightly tender. Divide into four equal portions and set aside until needed.
3

Using the same pan from step 2, add ¼ tablespoon butter. Evenly pour 1 portion egg white mixture into pan, add 1 portion vegetable mixture and ¼ cup Chihuahua® Cheese. Cook for 1 to 2 minutes, or until egg white is fully cooked and cheese is melted. Remove from heat and set aside until needed.
4

Using the same pan, heat up a single tortilla. Add another ¼ cup of Shredded Chihuahua® cheese onto the tortilla and top with 1 omelette poriton. Fold the quesadilla allowing the tortilla to brown evenly.
5

Repeat steps 3 & 4 to prepare remaining quesadillas. Serve Egg White Breakfast Quesadillas hot and enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

20 Min
Ingredients :

9

INGREDIENTS:

4 egg whites
¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
1¼ Tbsp. unsalted butter, divided
¼ cup red onion, fine dice
1 Tbsp. garlic, crushed
¼ cup green bell pepper, fine dice
¼ cup red bell pepper, fine dice
2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
4 (6-inch) flour tortillas

DIRECTIONS:

1. In a small bowl; whisk together egg whites, Cotija Cheese, and divide into 4 equal portions. Set aside until needed.
2. Pre-heat a non-stick skillet for 2 minutes over medium heat. Melt ¼ tablespoon butter, add red onion, garlic, and sauté for 2 minutes. Add green and red bell pepper, and sauté for an additional minute or until peppers are slightly tender. Divide into four equal portions and set aside until needed.
3. Using the same pan from step 2, add ¼ tablespoon butter. Evenly pour 1 portion egg white mixture into pan, add 1 portion vegetable mixture and ¼ cup Chihuahua® Cheese. Cook for 1 to 2 minutes, or until egg white is fully cooked and cheese is melted. Remove from heat and set aside until needed.
4. Using the same pan, heat up a single tortilla. Add another ¼ cup of Shredded Chihuahua® cheese onto the tortilla and top with 1 omelette poriton. Fold the quesadilla allowing the tortilla to brown evenly.
5. Repeat steps 3 & 4 to prepare remaining quesadillas. Serve Egg White Breakfast Quesadillas hot and enjoy!

Egg White Breakfast Quesadilla

Notes: