Flautas with Three Cheese Filling
Flautas are a traditional and authentic Mexican corn tortilla based dinner that will leave you and your guests impressed till the last bite!
Ingredients
corn tortillas
Directions
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1
Place potatoes in pot with water to cover over medium heat. Bring to boil and cook until potatoes are tender when pierced with a fork. Drain potatoes well in sieve and return to pot.
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2
Turn heat under pot to low, and add 1 cup of sour cream to potatoes. Mash potatoes and sour cream with potato masher. Add Chihuahua® and cotija cheese, add powdered chile. Mash well, until all cheese is fully melted.
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3
Place skillet over medium heat. Warm tortillas for 30 seconds on each side.
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4
Fill each tortilla with approximately 3 tablespoons of potato-cheese mixture, and roll up tightly. Pierce each flute with a round wooden toothpick to keep closed.
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5
Pour vegetable oil in skillet to a depth of ¾ inch, and place over medium heat until oil reaches 350°- 375°. Carefully place flautas in oil in single layer (don't overcrowd) and fry until crispy, turning when necessary. Drain on paper towels and hold warm while frying remaining flautas.
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