Flautas with Three Cheese Filling
by V & V Supremo Foods, Inc.
20 Min
4
Servings
8
ingredients
You’re about to embark on a traditional and authentic culinary journey as you make this delicious Mexican dinner. Your destination awaits!
Ingredients
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2½ pounds red potatoes, peeled and quartered
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3 cups Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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4 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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4 cups V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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2 cups Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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1½ tsp. red chile powder
corn tortillas
5 Steps to complete
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1Place potatoes in pot with water to cover over medium heat. Bring to boil and cook until potatoes are tender when pierced with a fork. Drain potatoes well in sieve and return to pot.
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2Turn heat under pot to low, and add 1 cup of sour cream to potatoes. Mash potatoes and sour cream with potato masher. Add Chihuahua® and cotija cheese, add powdered chile. Mash well, until all cheese is fully melted.
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3Place skillet over medium heat. Warm tortillas for 30 seconds on each side.
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4Fill each tortilla with approximately 3 tablespoons of potato-cheese mixture, and roll up tightly. Pierce each flute with a round wooden toothpick to keep closed.
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5Pour vegetable oil in skillet to a depth of ¾ inch, and place over medium heat until oil reaches 350°- 375°. Carefully place flautas in oil in single layer (don't overcrowd) and fry until crispy, turning when necessary. Drain on paper towels and hold warm while frying remaining flautas.
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