Harvest Pear Salad

3 Steps to complete

• 1
  Vinaigrette: In a small bowl or jar, stir or shake olive oil, vinegar, mustard, maple syrup, black pepper, salt, parsley, and lemon juice together until well combined. Refrigerate until ready to use.
• 2
  For the cheese: Preheat a nonstick skillet or a griddle over medium heat for 2 minutes. Cut the Cotija wedge in half lengthwise, place the two halves in the skillet and sear each side for 30 seconds. When done, cut each slice lengthwise and then into small cubes.
• 3
  In a large bowl combine spring mix, figs, pumpkin seeds, Cotija cheese, and the vinaigrette. Using tongs, gently mix ingredients until coated with the dressing. Add pear slices to the salad and gently toss salad 2-3 times to incorporate pears. Serve and enjoy!