Mumbai Chicken Salad
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.75
Loading...30 Min
4
Servings
16
ingredients
Mumbai Chicken Salad is a simple and fast way to enjoy the exotic flavors of Indian cuisine. Creamy curried chutney dressing pairs with rotisserie chicken and Cotija cheese to make a craveable deli-style salad that is perfect any day of the week.
Ingredients
Dressing
-
1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
-
1 tsp. curry powder
-
⅓ cup mango chutney
-
1 tsp. fresh lime juice
-
2 cups rotisserie chicken, shredded
-
1 Tbsp. chives, chopped
-
⅓ cup yellow raisins
-
¼ cup sliced almonds, toasted
-
1 small head green leaf lettuce, chopped, divided
-
⅓ cup sweetened shredded coconut, toasted
-
⅛ tsp. ground black pepper
-
½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
-
8 thin slices honeydew melon
-
8 thin slices cantaloupe
-
12 thin slices seedless cucumber
-
1 Roma tomato, ¼ wedge cut
5 Steps to complete
-
1In a medium bowl; combine sour cream, curry, chutney, and lime juice. Stir until thoroughly combined. Refrigerate until needed.
-
2In large bowl, mix ¾ cup dressing with chicken, chives, and raisins. Cover and refrigerate chicken mixture and remaining dressing until needed.
-
3Just prior to serving; add almonds, coconut, black pepper, and Cotija cheese to chicken mixture. Mix until all ingredients are fully incorporated.
-
4Arrange 2 slices of honeydew and cantaloupe on 4 salad plates, top with 1 portion chopped lettuce in the center of the plate. Top lettuce with 1 tomato wedge, 3 cucumber slices, and ½ cup chicken salad.
-
5Serve Mumbai Chicken Salad with remaining dressing on the side, and enjoy!
WHERE TO BUY
Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:
Find Store Now!
Available At
Great Places You Can Find
Our Products
Comments