Mumbai Chicken Salad
Mumbai Chicken Salad is a simple and fast way to enjoy the exotic flavors of Indian cuisine. Creamy curried chutney dressing pairs with rotisserie chicken and Cotija cheese to make a craveable deli-style salad that is perfect any day of the week.
Ingredients
Dressing
Directions
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1
In a medium bowl; combine sour cream, curry, chutney, and lime juice. Stir until thoroughly combined. Refrigerate until needed.
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2
In large bowl, mix ¾ cup dressing with chicken, chives, and raisins. Cover and refrigerate chicken mixture and remaining dressing until needed.
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3
Just prior to serving; add almonds, coconut, black pepper, and Cotija cheese to chicken mixture. Mix until all ingredients are fully incorporated.
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4
Arrange 2 slices of honeydew and cantaloupe on 4 salad plates, top with 1 portion chopped lettuce in the center of the plate. Top lettuce with 1 tomato wedge, 3 cucumber slices, and ½ cup chicken salad.
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5
Serve Mumbai Chicken Salad with remaining dressing on the side, and enjoy!
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