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Mexican Muffins

Mexican Muffins

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15 Min
2
Servings
5
ingredients

Enjoy our Mexican-inspired breakfast sandwich. Our authentic Chorizo and Chihuahua® Cheese make this breakfast treat a morning delight.

 

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Ingredients

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6 Steps to complete

  • 1
    Place a non-stick skillet over medium heat for one minute. Add oil. Add eggs into skillet. Turn heat to low and cook eggs for 2-3 minutes on each side. Eggs should be cooked through (or done to your liking). Set eggs aside.
  • 2
    Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Chorizo and cook for 10-12 minutes. Breaking up while it cooks. Set aside.
  • 3
    Place a non-stick pan or griddle over medium heat. Place the muffins to toast for 3 minutes on each side. Once done, remove the muffins from the pan and set aside.
  • 4
    In the same pan, add ¼ cup of cheese. When cheese starts to melt, add 1 Tbsp. of the chorizo on top.
  • 5
    Place one muffin half open face down on cheese and chorizo press down with your hand. Flip over with spatula and remove from pan.
  • 6
    Place one egg on each muffin half. Top each muffin with its other half. Repeat with the rest of the muffins. Serve and enjoy!
Place a non-stick skillet over medium heat for one minute. Add oil. Add eggs into skillet. Turn heat to low and cook eggs for 2-3 minutes on each side. Eggs should be cooked through (or done to your liking). Set eggs aside.; Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Chorizo and cook for 10-12 minutes. Breaking up while it cooks. Set aside.; Place a non-stick pan or griddle over medium heat. Place the muffins to toast for 3 minutes on each side. Once done, remove the muffins from the pan and set aside.; In the same pan, add ¼ cup of cheese. When cheese starts to melt, add 1 Tbsp. of the chorizo on top.; Place one muffin half open face down on cheese and chorizo press down with your hand. Flip over with spatula and remove from pan.; Place one egg on each muffin half. Top each muffin with its other half. Repeat with the rest of the muffins. Serve and enjoy!
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