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Mexican Rice

Mexican Rice

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30 Min
4 cups
Servings
8
ingredients

Every family has its own recipe for Mexican rice and ours is no different! We use tomato, onion, and fresh cilantro to make a side dish that’s perfect for tacos, enchiladas, and more!

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Ingredients

2 Steps to complete

  • 1
    Preheat oil in a medium pot for 2 minutes over medium high heat. Add onion and cook for 1 minute. Mix in garlic and cook for 30 seconds. Add rice and sauté for 2 to 3 minutes or until rice is lightly browned. Mix in tomato sauce, chicken stock and salt. Bring to a boil, reduce heat to low, add cilantro, cover, and simmer for 18 to 20 minutes. Remove from heat and let rice rest for an additional 5 minutes, covered. Discard cilantro if desired.
  • 2
    Serve Mexican Rice as a side with all of your favorite V&V Supremo® recipes and enjoy.
Preheat oil in a medium pot for 2 minutes over medium high heat. Add onion and cook for 1 minute. Mix in garlic and cook for 30 seconds. Add rice and sauté for 2 to 3 minutes or until rice is lightly browned. Mix in tomato sauce, chicken stock and salt. Bring to a boil, reduce heat to low, add cilantro, cover, and simmer for 18 to 20 minutes. Remove from heat and let rice rest for an additional 5 minutes, covered. Discard cilantro if desired.; Serve Mexican Rice as a side with all of your favorite V&V Supremo® recipes and enjoy.

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