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Potato Rosettes

Potato Rosettes

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45 Min
12
Servings
14
ingredients

With Thanksgiving around the corner, our Potato Rosettes recipe is an easy and elegant way to impress your friends and family. Supremo® Sour Cream and Chihuahua® Brand Quesadilla Cheese gives a unique texture and Mexican flavor to this delicious side dish. Bring your holiday dinner table to the next level with this fabulous recipe!

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Ingredients

Special equipment:

5 Steps to complete

  • 1
    Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside until needed.
  • 2
    Place potatoes in a large pot and cover with water. Add ½ teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer potatoes 15 to 17 minutes or until fork-tender. Drain potatoes and return to pot over low heat. Add ¼ cup butter, Sour Cream, remaining ¼ teaspoon salt, pepper, and garlic powder. Mash potatoes until smooth, stir in beaten egg, egg yolk, 1¼ cups Chihuahua® Cheese, and mix until well combined. Remove from heat.
  • 3
    Place mashed potatoes into piping bag. On the prepared baking sheet; pipe mashed potatoes in tight spirals to form rosettes.
  • 4
    Melt 2 tablespoons butter and lightly brush rosettes. Top each with remaining Chihuahua® Cheese and lightly sprinkle with paprika.
  • 5
    Bake for 15 to 20 minutes until golden brown around the edges. Garnish Potato Rosettes with parsley. Serve and enjoy!
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside until needed.; Place potatoes in a large pot and cover with water. Add ½ teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer potatoes 15 to 17 minutes or until fork-tender. Drain potatoes and return to pot over low heat. Add ¼ cup butter, Sour Cream, remaining ¼ teaspoon salt, pepper, and garlic powder. Mash potatoes until smooth, stir in beaten egg, egg yolk, 1¼ cups Chihuahua® Cheese, and mix until well combined. Remove from heat.; Place mashed potatoes into piping bag. On the prepared baking sheet; pipe mashed potatoes in tight spirals to form rosettes. ; Melt 2 tablespoons butter and lightly brush rosettes. Top each with remaining Chihuahua® Cheese and lightly sprinkle with paprika.; Bake for 15 to 20 minutes until golden brown around the edges. Garnish Potato Rosettes with parsley. Serve and enjoy!

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