Tequila Fiesta 2 Cheese Sandwich

6 Steps to complete

• 1
  Pico de Gallo: In a small bowl, combine tomato, onion, cilantro, lime juice, serrano pepper, and salt. Mix and set aside until ready to use.
• 2
  In a small pan, heat olive oil for 1 minute over medium heat. Mix in onion, and sauté for 1 minute. Add garlic, serrano pepper, oregano, rosemary, thyme, white pepper, and sauté for 1 minute. Mix in sour cream, Chihuahua® and Cotija cheese. Stirring constantly until the cheese is completely melted.
• 3
  Carefully, stir in Tequila, keep stirring until the cheese is completely mixed in with the tequila. Turn heat to low and continue to cook for 8 minutes, stirring occasionally. Once done, keep warm and set aside.
• 4
  Preheat a nonstick frying pan or griddle over medium heat for 1 minute.
• 5
  Butter the pan with ½ Tbsp. butter. Place the two slices of bread on top of the melted butter. Toast for about a minute, add remaining butter to the pan. Using a spatula, flip bread slices into the melted butter.
• 6
  Add half of the queso fundido mixture on each slice of bread. Raise heat to high. Flip each slice, and sear cheese for 10-15 seconds. Remove slices from the pan to a plate. Garnish each slice with Pico de Gallo. Enjoy!