Veggie Burrito Bowl
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
3.31
Loading...20 Min
2
Servings
17
ingredients
To bring your burrito bowl to the next level, just add authentic Mexican cheese and crema from V&V Supremo® to your favorite fresh summer produce! Check out our Veggie Burrito Bowl recipe for inspiration!
Ingredients
-
2 tsp. vegetable oil
-
⅓ cup red bell pepper, medium dice
-
⅓ cup white onion, medium dice
-
½ cup brown mushroom, thin slice
-
½ cup Mexican calabacita squash, thin quarter slices
-
⅓ cup frozen fire roasted corn kernels
-
2 cloves garlic, crushed
-
½ tsp. kosher salt
-
¼ tsp. ground black pepper
-
1 Tbsp. fresh lime juice
-
1 Tbsp. fresh cilantro, chopped
-
2 cups Cotija Cilantro Rice...See recipe
-
1 cup Pinto Beans...See recipe or use your favorite brand
-
¾ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
-
6 Tbsp. Pico de Gallo...See recipe or use your favorite brand
-
¼ cup Cilantro Lime Sour Cream...See recipe
-
½ avocado, thin slice (optional)
2 Steps to complete
-
1Preheat 2 teaspoons oil in a skillet for 2 minutes over medium high heat; add bell pepper, onion, mushroom, calabasita squash, and corn. Sauté for 2 to 3 minutes; add garlic, salt, black pepper, and lime juice. Cook for an additional 2 to 3 minutes or until vegetables are tender. Turn off heat, mix in fresh cilantro, divide into 2 equal portions, and keep warm until needed.
-
2Fill each bowl with 1 cup rice. Top rice with ½ cup pinto beans, 3 tablespoons Queso Fresco, 1 portion vegetable mixture, 3 tablespoons Queso Fresco, and 3 tablespoons pico de gallo. Drizzle Veggie Burrito Bowl with Cilantro Lime Sour Cream. Garnish with avocado slices and enjoy!
WHERE TO BUY
Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:
Find Store Now!
Available At
Great Places You Can Find
Our Products
Comments