skip to main content
Hello ! 
Hola ! 
Veggie Burrito Bowl

Veggie Burrito Bowl

by
1 Star2 Stars3 Stars4 Stars5 Stars 3.31
Loading...
20 Min
2
Servings
17
ingredients

To bring your burrito bowl to the next level, just add authentic Mexican cheese and crema from V&V Supremo® to your favorite fresh summer produce! Check out our Veggie Burrito Bowl recipe for inspiration!

 

 

 

 

 

 

 

 

 

 

 

 

Share with friends:
1287 shares
checkbox checkbox

Ingredients

2 Steps to complete

  • 1
    Preheat 2 teaspoons oil in a skillet for 2 minutes over medium high heat; add bell pepper, onion, mushroom, calabasita squash, and corn. Sauté for 2 to 3 minutes; add garlic, salt, black pepper, and lime juice. Cook for an additional 2 to 3 minutes or until vegetables are tender. Turn off heat, mix in fresh cilantro, divide into 2 equal portions, and keep warm until needed.
  • 2
    Fill each bowl with 1 cup rice. Top rice with ½ cup pinto beans, 3 tablespoons Queso Fresco, 1 portion vegetable mixture, 3 tablespoons Queso Fresco, and 3 tablespoons pico de gallo. Drizzle Veggie Burrito Bowl with Cilantro Lime Sour Cream. Garnish with avocado slices and enjoy!
Preheat 2 teaspoons oil in a skillet for 2 minutes over medium high heat; add bell pepper, onion, mushroom, calabasita squash, and corn. Sauté for 2 to 3 minutes; add garlic, salt, black pepper, and lime juice. Cook for an additional 2 to 3 minutes or until vegetables are tender. Turn off heat, mix in fresh cilantro, divide into 2 equal portions, and keep warm until needed.; Fill each bowl with 1 cup rice. Top rice with ½ cup pinto beans, 3 tablespoons Queso Fresco, 1 portion vegetable mixture, 3 tablespoons Queso Fresco, and 3 tablespoons pico de gallo. Drizzle Veggie Burrito Bowl with Cilantro Lime Sour Cream. Garnish with avocado slices and enjoy!

Comments

Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest

Share this recipe with your friends!