Chorizo Appetizers
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.07
Loading...20 Min
1
Servings
12
ingredients
What better way to get a meal or party started than with these unbelievable Chorizo Appetizers! Their bite-size packs a huge flavor!
Ingredients
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1 link from 14 oz. Supremo® Brand Pork from V&V SUPREMO®
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2 garlic cloves, minced
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¼ cup white onion, diced
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½ cup refried pinto beans
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2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
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4 10-inch flour tortillas
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1 plum tomato, seeded cut into small dice
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1 Tbsp. green onion, finely chopped
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1 Tbsp. fresh cilantro, finely chopped
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⅛ tsp kosher salt
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⅛ tsp ground black pepper
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¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
7 Steps to complete
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1Preheat oven to 375°F. Generously spray a 24 small-size muffin pan with cooking spray; set aside.
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2Cut tortillas into 24 circles using a 3-inch round cookie or biscuit cutter. Press tortilla rounds into muffin pans to create a cup, and set aside.
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3Remove the plastic casing from the chorizo.
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4In a medium skillet over medium-high heat, cook chorizo for 8 minutes. Add onion and garlic and continue to cook for 1 minute. Mix in beans.
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5Fill each tortilla cup with about ½ Tbsp. of cheese, ½ Tbsp. of chorizo and beans mixture. Top with ½ Tbsp. of cheese over the chorizo. Bake for 15 minutes.
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6In a small bowl, combine, tomato, onion, cilantro, season with salt and pepper. Set aside.
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7Remove chorizo cups from the oven and let cool slightly. Top each cup with sour cream and tomato mixture. Serve and enjoy!
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