Breakfast Huaraches

13 Steps to complete

• 1
  Pico de Gallo: In a small bowl combine tomato, onion, cilantro, lime juice, serrano pepper, and salt. Stir to combine. Refrigerate until ready to use.
• 2
  Chorizo: Pre-heat a small sauté pan for 2 minutes on medium heat. Add in 1 link of chorizo to the pan and cook for 10-12 minutes (break up chorizo while cooking). Remove from pan, set aside, and cover to keep warm.
• 3
  Refried Black Beans: Using the same pan, add 2 Tbsp. of vegetable oil to the pan. Keep the pan on medium heat, add in onion and sauté for 1 minute.
• 4
  Add garlic and sauté for 30 seconds. Stir in refried beans. Add in chicken stock and stir until the beans have soaked up the liquid (4-5 minutes). Set aside and keep warm.
• 5
  Huaraches: Add 1 Tbsp. of oil onto a large skillet or a griddle and heat for 2 minutes on medium heat.
• 6
  Place 2 huaraches onto the pan and cover the pan with foil. Warm huaraches for 3 minutes (covered) on medium heat.
• 7
  Remove foil, flip huaraches over and continue to heat for 2 minutes uncovered. Remove and set aside. Follow the same cooking process to cook the remaining (2) huaraches.
• 8
  Eggs: Pre-heat 2 tsp. vegetable oil on a medium non-stick sauté pan on low heat for 2 minutes.
• 9
  Crack 2 eggs into the pan. Let the eggs cook for 4-5 minutes and add 1 tsp. of butter to the pan. Baste your eggs with butter until whites are set and a film forms over the yolks; season eggs with 1/8 tsp. salt and 1/8 tsp. black pepper and continue to cook for 2 more minutes. Do not flip them over.
• 10
  Repeat the process for the remaining eggs.
• 11
  To assemble your huaraches. Spread about ¼ cup of refried black beans on top of 1 huarache. Spread 1 Tbsp. of sour cream over the beans and add ¼ cup chorizo on top the sour cream. Add about ¼ cup of Queso Fresco on top of the beans and lay 2 sunny-side up eggs on top of the cheese.
• 12
  Drizzle sour cream over the eggs (about 2 Tbsp.) Add about 2 Tbsp. of Pico de Gallo between the eggs. Repeat this process for the remaining huaraches.
• 13
  Serve warm and enjoy!