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Burrito with Chorizo and Eggs

Burrito with Chorizo and Eggs

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30 Min
12
Servings
8
ingredients

Light up your morning by preparing this easy Burrito with Chorizo and Eggs recipe. A delicious option for the little ones.

 

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Ingredients

8 Steps to complete

  • 1
    Heat beans and keep warm.
  • 2
    In a bowl whisk eggs, and salt.
  • 3
    Place a skillet over medium heat. Remove the plastic casing from chorizo and cook for 10-12 minutes, breaking meat up with the spoon.
  • 4
    Add egg mixture into the cooked chorizo and cook, stirring until eggs are cooked to your liking.
  • 5
    Place a large skillet over medium heat. Warm the tortillas for 30 seconds on each side.
  • 6
    On lower half of each tortilla, spread beans, top with eggs, cheese, sour cream, and pico de gallo.
  • 7
    Fold the tortilla over the ingredients. Fold each side and roll the tortilla.
  • 8
    Place burritos seam side down back in the skillet over low heat for 2 minutes. Serve and enjoy!
Heat beans and keep warm.; In a bowl whisk eggs, and salt.; Place a skillet over medium heat. Remove the plastic casing from chorizo and cook for 10-12 minutes, breaking meat up with the spoon.; Add egg mixture into the cooked chorizo and cook, stirring until eggs are cooked to your liking.; Place a large skillet over medium heat. Warm the tortillas for 30 seconds on each side.; On lower half of each tortilla, spread beans, top with eggs, cheese, sour cream, and pico de gallo.; Fold the tortilla over the ingredients. Fold each side and roll the tortilla.; Place burritos seam side down back in the skillet over low heat for 2 minutes. Serve and enjoy!

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