Burrito with Chorizo and Eggs
by V & V Supremo Foods, Inc.
30 Min
12
Servings
8
ingredients
Light up your morning by preparing this easy Burrito with Chorizo and Eggs recipe. A delicious option for the little ones.
Ingredients
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1 cup refried beans
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8 large eggs
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¼ tsp. salt
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1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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1 cup pico de gallo, optional
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12 flour tortillas
8 Steps to complete
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1Heat beans and keep warm.
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2In a bowl whisk eggs, and salt.
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3Place a skillet over medium heat. Remove the plastic casing from chorizo and cook for 10-12 minutes, breaking meat up with the spoon.
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4Add egg mixture into the cooked chorizo and cook, stirring until eggs are cooked to your liking.
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5Place a large skillet over medium heat. Warm the tortillas for 30 seconds on each side.
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6On lower half of each tortilla, spread beans, top with eggs, cheese, sour cream, and pico de gallo.
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7Fold the tortilla over the ingredients. Fold each side and roll the tortilla.
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8Place burritos seam side down back in the skillet over low heat for 2 minutes. Serve and enjoy!
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