Burritos Norteños

by V & V Supremo Foods, Inc.

3.38

20 Min

Servings

ingredients

The inspiration for this Burritos Norteños dish comes from North of Mexico. It is easy to prepare, very wholesome, and its main feature is its display of variety of ingredients wrapped inside a tortilla.

Share with friends:

1287 shares

Ingredients

4

10 Inch flour tortillas

4 10 Inch flour tortillas
1 cup

refried beans

1 cup refried beans
1 (14 oz.) Pkg.

Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 (14 oz.) Pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
2 cups

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
½ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
½ head

iceberg lettuce, sliced

½ head iceberg lettuce, sliced
¾ cup

pico de gallo

¾ cup pico de gallo

6 Steps to complete

1

Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Chorizo and cook for 10-12 minutes, breaking up while cooking. Set aside.
2

Place refried beans in saucepan over medium heat. Stir often. Keep warm.
3

Place a large non-stick pan or griddle over medium heat. Heat the tortillas for 30 seconds on each side. Tortillas should be heated just enough to soften them.
4

Spread ¼ portion of the beans off-center on each tortilla. Top with the same amount of cooked chorizo, cheese, lettuce, sour cream, and pico de gallo.
5

Fold covering ingredients. Fold sides inward and roll the rest of the tortilla.
6

Place burrito seam side down back in skillet over low heat for 2 minutes. Serve and enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

20 Min
Ingredients :

7

INGREDIENTS:

4 10 Inch flour tortillas
1 cup refried beans
1 (14 oz.) Pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
½ head iceberg lettuce, sliced
¾ cup pico de gallo

DIRECTIONS:

1. Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Chorizo and cook for 10-12 minutes, breaking up while cooking. Set aside.
2. Place refried beans in saucepan over medium heat. Stir often. Keep warm.
3. Place a large non-stick pan or griddle over medium heat. Heat the tortillas for 30 seconds on each side. Tortillas should be heated just enough to soften them.
4. Spread ¼ portion of the beans off-center on each tortilla. Top with the same amount of cooked chorizo, cheese, lettuce, sour cream, and pico de gallo.
5. Fold covering ingredients. Fold sides inward and roll the rest of the tortilla.
6. Place burrito seam side down back in skillet over low heat for 2 minutes. Serve and enjoy!

Burritos Norteños

Notes: