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Chicken and Jicama Salad

Chicken and Jicama Salad

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25 Min
4
Servings
19
ingredients

Savor a fresh touch of delicious food with this unique and unparalleled combination of Chicken and Jicama Salad!

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Ingredients

Dressing

4 Steps to complete

  • 1
    Season the chicken with salt, pepper, and lemon juice.
  • 2
    Heat olive oil in a skillet for 2 min. on med-high heat. Cook chicken for 3 minutes on each side. Remove from pan and set aside.
  • 3
    For dressing: In a small bowl, combine sour cream, lime juice, cilantro, scallion, cayenne pepper, and salt. Stir to combine thoroughly and set aside.
  • 4
    In a large mixing bowl mix romaine lettuce, baby spinach, heirloom tomatoes, english cucumber, radish, jicama, red onion, crumbled cotija, cooked chicken, and salad dressing. Toss all ingredients together thoroughly, plate, and garnish with shaved cotija. Enjoy!
Season the chicken with salt, pepper, and lemon juice.; Heat olive oil in a skillet for 2 min. on med-high heat. Cook chicken for 3 minutes on each side. Remove from pan and set aside.; For dressing: In a small bowl, combine sour cream, lime juice, cilantro, scallion, cayenne pepper, and salt. Stir to combine thoroughly and set aside.; In a large mixing bowl mix romaine lettuce, baby spinach, heirloom tomatoes, english cucumber, radish, jicama, red onion, crumbled cotija, cooked chicken, and salad dressing. Toss all ingredients together thoroughly, plate, and garnish with shaved cotija. Enjoy!

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