Chihuahua® Cheese Tetelas
by V & V Supremo Foods, Inc.
15 Min
8
Servings
9
ingredients
Cheese Tetelas originate from Oaxaca, Mexico and are super easy to make! Fun triangle folded tortillas are filled with Chorizo, Chihuahua® Cheese and refried black beans.
Ingredients
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½ link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
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2 Tbsp. white onion, small dice
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1 clove garlic, crushed
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¾ cup canned refried black beans
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1¼ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
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8 (6-inch) flour tortillas, warmed
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½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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Salsa of your choice
4 Steps to complete
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1Preheat a large skillet for 1 minute over medium heat. Add Chorizo and cook for 4 to 5 minutes, crumbling with a spoon while cooking. Add onion, garlic, and cook for 1 minute. Stir in beans and cook for 1 to 2 minutes or until warmed through. Remove from heat and fold in 1 cup Chihuahua® Cheese. Cover and keep warm until needed.
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2Lay tortillas out on a clean work surface. Spread each tortilla with 2 tablespoons Chorizo refried bean mixture and ½ tablespoon Chihuahua® Cheese. Fold two sides inward to form cone shape. Fold the remaining edge to the center and form a triangle shape.
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3Pre-heat a griddle for 1 minute over medium heat. Toast tetelas for 1 to 2 minutes on each side or until tortilla is lightly browned.
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4Serve Chihuahua® Cheese Tetelas with Sour Cream, top with crumbled Queso Fresco, and your favorite salsa. Enjoy!
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