Chihuahua® Cheese Tetelas

by V & V Supremo Foods, Inc.

5.00

15 Min

Servings

ingredients

Cheese Tetelas originate from Oaxaca, Mexico and are super easy to make! Fun triangle folded tortillas are filled with Chorizo, Chihuahua® Cheese and refried black beans.

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Ingredients

½ link from (14 oz.) pkg.

Supremo® Brand Pork Chorizo from V&V SUPREMO®

½ link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
2 Tbsp.

white onion, small dice

2 Tbsp. white onion, small dice
1 clove

garlic, crushed

1 clove garlic, crushed
¾ cup

canned refried black beans

¾ cup canned refried black beans
1¼ cups

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided

1¼ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
8 (6-inch)

flour tortillas, warmed

8 (6-inch) flour tortillas, warmed
½ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
½ (10 oz.) pkg.

V&V SUPREMO® Brand Queso Fresco Cheese, crumbled

½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
Salsa of your choice

Salsa of your choice

4 Steps to complete

1

Preheat a large skillet for 1 minute over medium heat. Add Chorizo and cook for 4 to 5 minutes, crumbling with a spoon while cooking. Add onion, garlic, and cook for 1 minute. Stir in beans and cook for 1 to 2 minutes or until warmed through. Remove from heat and fold in 1 cup Chihuahua® Cheese. Cover and keep warm until needed.
2

Lay tortillas out on a clean work surface. Spread each tortilla with 2 tablespoons Chorizo refried bean mixture and ½ tablespoon Chihuahua® Cheese. Fold two sides inward to form cone shape. Fold the remaining edge to the center and form a triangle shape.
3

Pre-heat a griddle for 1 minute over medium heat. Toast tetelas for 1 to 2 minutes on each side or until tortilla is lightly browned.
4

Serve Chihuahua® Cheese Tetelas with Sour Cream, top with crumbled Queso Fresco, and your favorite salsa. Enjoy!

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Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

15 Min
Ingredients :

9

INGREDIENTS:

½ link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
2 Tbsp. white onion, small dice
1 clove garlic, crushed
¾ cup canned refried black beans
1¼ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
8 (6-inch) flour tortillas, warmed
½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
Salsa of your choice

DIRECTIONS:

1. Preheat a large skillet for 1 minute over medium heat. Add Chorizo and cook for 4 to 5 minutes, crumbling with a spoon while cooking. Add onion, garlic, and cook for 1 minute. Stir in beans and cook for 1 to 2 minutes or until warmed through. Remove from heat and fold in 1 cup Chihuahua® Cheese. Cover and keep warm until needed.
2. Lay tortillas out on a clean work surface. Spread each tortilla with 2 tablespoons Chorizo refried bean mixture and ½ tablespoon Chihuahua® Cheese. Fold two sides inward to form cone shape. Fold the remaining edge to the center and form a triangle shape.
3. Pre-heat a griddle for 1 minute over medium heat. Toast tetelas for 1 to 2 minutes on each side or until tortilla is lightly browned.
4. Serve Chihuahua® Cheese Tetelas with Sour Cream, top with crumbled Queso Fresco, and your favorite salsa. Enjoy!

Chihuahua® Cheese Tetelas

Notes: