Chihuahua® Cheese Tetelas

Ingredients

Directions

1. 1

   Preheat a large skillet over medium heat for 1 minute. Add the V&V Supremo® Chorizo (Pork, Beef or Chicken) and cook for 4 to 5 minutes, crumbling with a spoon while cooking. Add the onion and garlic and cook for 1 minute. Stir in the beans and cook for 1 to 2 minutes, or until warmed through. Remove from the heat and fold in 1 cup of the V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend. Cover and keep warm until needed.

2. 2

   Lay the tortillas out on a clean work surface. Spread each tortilla with 2 Tbsp. of the chorizo and bean mixture and ½ Tbsp. of the remaining cheese. Fold two sides inward to form a cone shape. Fold the remaining edge to the center to form a triangle shape.

3. 3

   Preheat a griddle over medium heat for 1 minute. Toast the tetelas for 1 to 2 minutes on each side, or until the tortillas are lightly browned.

4. 4

   Serve the tetelas with V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, topped with crumbled V&V Supremo® Queso Fresco and your favorite salsa. Enjoy!