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Chihuahua® Cheese Tetelas

Chihuahua® Cheese Tetelas

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15 Min
8
Servings
12
ingredients

Cheese Tetelas originate from Oaxaca, Mexico and are super easy to make! Fun triangle folded tortillas are filled with Chorizo, Chihuahua® Cheese and refried black beans.

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Ingredients

4 Steps to complete

  • 1
    Preheat a large skillet for 1 minute over medium heat. Add Chorizo and cook for 4 to 5 minutes, crumbling with a spoon while cooking. Add onion, garlic, and cook for 1 minute. Stir in beans and cook for 1 to 2 minutes or until warmed through. Remove from heat and fold in 1 cup Chihuahua® Cheese. Cover and keep warm until needed.
  • 2
    Lay tortillas out on a clean work surface. Spread each tortilla with 2 tablespoons Chorizo refried bean mixture and ½ tablespoon Chihuahua® Cheese. Fold two sides inward to form cone shape. Fold the remaining edge to the center and form a triangle shape.
  • 3
    Pre-heat a griddle for 1 minute over medium heat. Toast tetelas for 1 to 2 minutes on each side or until tortilla is lightly browned.
  • 4
    Serve Chihuahua® Cheese Tetelas with Sour Cream, top with crumbled Queso Fresco, and your favorite salsa. Enjoy!
Preheat a large skillet for 1 minute over medium heat. Add Chorizo and cook for 4 to 5 minutes, crumbling with a spoon while cooking. Add onion, garlic, and cook for 1 minute. Stir in beans and cook for 1 to 2 minutes or until warmed through. Remove from heat and fold in 1 cup Chihuahua® Cheese. Cover and keep warm until needed.; Lay tortillas out on a clean work surface. Spread each tortilla with 2 tablespoons Chorizo refried bean mixture and ½ tablespoon Chihuahua® Cheese. Fold two sides inward to form cone shape. Fold the remaining edge to the center and form a triangle shape.; Pre-heat a griddle for 1 minute over medium heat. Toast tetelas for 1 to 2 minutes on each side or until tortilla is lightly browned.; Serve Chihuahua® Cheese Tetelas with Sour Cream, top with crumbled Queso Fresco, and your favorite salsa. Enjoy!

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