skip to main content
Hello ! 
Hola ! 
Chorizo Burrito Bowl

Chorizo Burrito Bowl

by
1 Star2 Stars3 Stars4 Stars5 Stars 4.83
Loading...
20 Min
2
Servings
13
ingredients

Our Chorizo Burrito Bowl is packed with authentic Mexican flavors! Chorizo, Queso Fresco, and Sour Cream from V&V Supremo® are served over a bed of Homestyle Mexican rice and pinto beans.

Share with friends:
1287 shares
checkbox checkbox

Ingredients

3 Steps to complete

  • 1
    In a bowl; combine cabbage, lime juice, ⅛ teaspoon salt, and ⅛ teaspoon pepper. Mix to combine, cover, and refrigerate until needed.
  • 2
    Preheat a medium skillet for 2 minutes over medium heat. Remove the plastic casing from Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking. Add onion and garlic. Cook for 1 to 2 minutes or until onions soften slightly. Add beef, ⅛ teaspoon salt, and ⅛ teaspoon black pepper. Continue to cook for an additional 6 to 8 minutes, crumbling beef with a spoon while cooking, until meat reaches 165F. Divide meat into 2 portions and keep warm until needed.
  • 3
    Fill each bowl with 1 cup Mexican Rice. Top rice with ½ cup beans, 3 tablespoons Queso Fresco, 1 portion Chorizo mixture, 3 additional tablespoons Queso Fresco, and 3 tablespoons pico de gallo. Mound pickled cabbage in the center of the bowl and drizzle with Cilantro Lime Sour Cream and enjoy!
In a bowl; combine cabbage, lime juice, ⅛ teaspoon salt, and ⅛ teaspoon pepper. Mix to combine, cover, and refrigerate until needed. ; Preheat a medium skillet for 2 minutes over medium heat. Remove the plastic casing from Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking. Add onion and garlic. Cook for 1 to 2 minutes or until onions soften slightly. Add beef, ⅛ teaspoon salt, and ⅛ teaspoon black pepper. Continue to cook for an additional 6 to 8 minutes, crumbling beef with a spoon while cooking, until meat reaches 165F. Divide meat into 2 portions and keep warm until needed. ; Fill each bowl with 1 cup Mexican Rice. Top rice with ½ cup beans, 3 tablespoons Queso Fresco, 1 portion Chorizo mixture, 3 additional tablespoons Queso Fresco, and 3 tablespoons pico de gallo. Mound pickled cabbage in the center of the bowl and drizzle with Cilantro Lime Sour Cream and enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!
Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest

Share this recipe with your friends!