Chorizo & Egg Breakfast Burritos

Ingredients

Directions

1. 1

   In a medium bowl; whisk eggs with tomato, ¼ cup onion, salt and pepper.

2. 2

   Preheat a medium pan for 1 minute over medium-high heat. Add Supremo® Brand Pork Chorizo and cook for 4 minutes, breaking chorizo into crumbles while cooking. Add remaining ¼ cup onion, and cook for 1 minute. Mix in beans and continue cooking for 3 minutes more. Remove chorizo from the pan. Divide mixture into 2 portions and set aside.

3. 3

   Using the same pan, pour egg mixture and cook for 1 to 2 minutes, folding while cooking, or until eggs are set. Divide egg mixture into 2 portions and reserve until needed.

4. 4

   Place the tortillas on a clean surface. For each tortilla; add ½ cup Chihuahua® Quesadilla Cheese across a tortilla, just off-center closest to you. Top with 1 portion of egg mixture, 1 portion of chorizo mixture, and an additional ½ cup of Chihuahua® Quesadilla Cheese. Fold the tortilla bottom over the filling, pull the filling in tightly, fold sides over, and roll from the bottom up tucking in the sides as you go.

5. 5

   Heat a cast-iron grill pan over medium-high heat for 1 minute; toast burritos for 1 minute per side, or until burritos are golden and lightly toasted. Serve and enjoy!