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Chorizo & Egg Breakfast Burritos

Chorizo & Egg Breakfast Burritos

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20 Min
2
Servings
12
ingredients

Hot, hearty, and filling Chorizo & Egg Breakfast Burritos are a great way to start the day. Fluffy scrambled eggs, zesty Supremo® Brand Pork Chorizo, and melted Chihuahua® Brand Quesadilla cheese make these burritos a popular choice for the whole family.

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Ingredients

5 Steps to complete

  • 1
    In a medium bowl; whisk eggs with tomato, ¼ cup onion, salt and pepper.
  • 2
    Preheat a medium pan for 1 minute over medium-high heat. Add Supremo® Brand Pork Chorizo and cook for 4 minutes, breaking chorizo into crumbles while cooking. Add remaining ¼ cup onion, and cook for 1 minute. Mix in beans and continue cooking for 3 minutes more. Remove chorizo from the pan. Divide mixture into 2 portions and set aside.
  • 3
    Using the same pan where the chorizo was cooked; pour egg mixture and cook for 1 to 2 minutes, folding while cooking, or until eggs are set. Divide egg mixture into 2 portions and reserve until needed.
  • 4
    Place the tortillas on a clean surface. For each tortilla; add ½ cup Chihuahua® Quesadilla Cheese across a tortilla, just off-center closest to you. Top with 1 portion of egg mixture, 1 portion of chorizo mixture, and an additional ½ cup of Chihuahua® Quesadilla Cheese. Fold the tortilla bottom over the filling, pull the filling in tightly, fold sides over, and roll from the bottom up tucking in the sides as you go.
  • 5
    Heat a cast-iron grill pan over medium-high heat for 1 minute; toast burritos for 1 minute per side, or until burritos are golden and lightly toasted. Serve and enjoy!
In a medium bowl; whisk eggs with tomato, ¼ cup onion, salt and pepper.; Preheat a medium pan for 1 minute over medium-high heat. Add Supremo® Brand Pork Chorizo and cook for 4 minutes, breaking chorizo into crumbles while cooking. Add remaining ¼ cup onion, and cook for 1 minute. Mix in beans and continue cooking for 3 minutes more. Remove chorizo from the pan. Divide mixture into 2 portions and set aside.; Using the same pan where the chorizo was cooked; pour egg mixture and cook for 1 to 2 minutes, folding while cooking, or until eggs are set. Divide egg mixture into 2 portions and reserve until needed.; Place the tortillas on a clean surface. For each tortilla; add ½ cup Chihuahua® Quesadilla Cheese across a tortilla, just off-center closest to you. Top with 1 portion of egg mixture, 1 portion of chorizo mixture, and an additional ½ cup of Chihuahua® Quesadilla Cheese. Fold the tortilla bottom over the filling, pull the filling in tightly, fold sides over, and roll from the bottom up tucking in the sides as you go.; Heat a cast-iron grill pan over medium-high heat for 1 minute; toast burritos for 1 minute per side, or until burritos are golden and lightly toasted. Serve and enjoy!

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