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Crunchy Ground Beef and Chorizo Tacos

Crunchy Ground Beef and Chorizo Tacos

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30 Min
8
Servings
16
ingredients

Crunchy Ground Beef and Chorizo Tacos are overflowing with delicious melted Chihuahua® Cheese inside crispy corn taco shells. Supremo® Sour Cream and Queso Fresco Cheese from V&V Supremo® add to the authentic flavor of this easy to prepare dish.

 

 

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Ingredients

Garnish

6 Steps to complete

  • 1
    Over a small bowl; crumble Queso Fresco Cheese. Cover and refrigerate until needed.
  • 2
    Preheat a large skillet for 2 minutes on medium heat. Add Chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Add ground beef and continue to cook for 2 minutes, crumbling while cooking. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Cover pan with lid, reduce heat to low, and cook for 8 minutes.
  • 3
    Remove from heat, add Chihuahua® Cheese, and mix well until combined. Divide taco filling into 8 equal portions.
  • 4
    Fill each tortilla with 1 portion taco filling, fold tortillas over, and seal with a toothpick.
  • 5
    Preheat vegetable oil in a heavy bottom skillet for 2 minutes over medium-high heat. Fry tacos in batches for 1 to 2 minutes on each side or until tortillas are crisp and golden. Transfer tacos to a tray lined with paper towel. After tacos are cool enough to handle, remove tooth picks.
  • 6
    Place Crunchy Chorizo Ground Beef Tacos on a plate or serving platter. Top with shredded lettuce & cabbage blend, drizzle with Sour Cream, and garnish with crumbled Queso Fresco Cheese. Serve & enjoy!
Over a small bowl; crumble Queso Fresco Cheese. Cover and refrigerate until needed.; Preheat a large skillet for 2 minutes on medium heat. Add Chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Add ground beef and continue to cook for 2 minutes, crumbling while cooking. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Cover pan with lid, reduce heat to low, and cook for 8 minutes.; Remove from heat, add Chihuahua® Cheese, and mix well until combined. Divide taco filling into 8 equal portions.; Fill each tortilla with 1 portion taco filling, fold tortillas over, and seal with a toothpick.; Preheat vegetable oil in a heavy bottom skillet for 2 minutes over medium-high heat. Fry tacos in batches for 1 to 2 minutes on each side or until tortillas are crisp and golden. Transfer tacos to a tray lined with paper towel. After tacos are cool enough to handle, remove tooth picks.; Place Crunchy Chorizo Ground Beef Tacos on a plate or serving platter. Top with shredded lettuce & cabbage blend, drizzle with Sour Cream, and garnish with crumbled Queso Fresco Cheese. Serve & enjoy!

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