Green Bean Salad

5 Steps to complete

• 1
  Fill a large pot with 6 cups of water over high heat and bring up to boil; add 2 Tbsp. of salt add green beans and cook for about 5 minutes, the beans should still be crisp.
• 2
  Drain beans and transfer to a bowl with ice water to stop the cooking process. Drain again.
• 3
  In a large bowl whisk together lime juice, salt, black pepper and red pepper flakes. Gradually add olive oil while whisking. Add onion and marinate for 15 minutes.
• 4
  Add the cooked cooled green beans, red bell pepper, and toss. Fold in 1 cup of Sierra® Brand Cotija Cheese From V&V SUPREMO®
• 5
  Serve salad and top with remaining Sierra® Brand Cotija cheese and toasted almonds.