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Grilled Vegetable Huaraches Mexican Food, Authentic Recipe

Grilled Vegetable Huaraches Mexican Food, Authentic Recipe

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30 Min
4
Servings
14
ingredients

Grilled Vegetable Huaraches Mexican Food, Authentic Recipe are a quick and nutritious meal! Golden brown Chihuahua® Quesadilla cheese and delicious garlic grilled veggies are sure to make the whole family happy.

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Ingredients

6 Steps to complete

  • 1
    Preheat oven to 400F.
  • 2
    In a large bowl; combine yellow squash, zucchini, red peppers, red onion, garlic, 1 tablespoon olive oil, salt, and pepper. Toss to evenly coat vegetables.
  • 3
    Brush cast-iron grill pan with remaining ½ tablespoon oil and preheat for 3 minutes over medium-high heat. Grill vegetables for 1 to 2 minutes on each side or until lightly charred. Let vegetables cool for 3 to 5 minutes, cut grilled vegetables into 1-inch chunks, and toss together. Set aside until needed.
  • 4
    Place huaraches on an oven-safe tray, bake for 1 to 2 minutes, flip huaraches, and bake for an additional 1 to 2 minutes or until huaraches are lightly warmed and softened.
  • 5
    Remove huaraches from oven and evenly top each with ½ cup Chihuahua® cheese. Bake for 8 to 9 minutes, or until cheese is melted and golden.
  • 6
    Divide grilled vegetable mixure evenly to top baked huaraches. Garnish each Grilled Vegetable Huarache with 2 tablespoons grated Cotija cheese, serve, and enjoy!
Preheat oven to 400F. ; In a large bowl; combine yellow squash, zucchini, red peppers, red onion, garlic, 1 tablespoon olive oil, salt, and pepper. Toss to evenly coat vegetables. ; Brush cast-iron grill pan with remaining ½ tablespoon oil and preheat for 3 minutes over medium-high heat. Grill vegetables for 1 to 2 minutes on each side or until lightly charred. Let vegetables cool for 3 to 5 minutes, cut grilled vegetables into 1-inch chunks, and toss together. Set aside until needed. ; Place huaraches on an oven-safe tray, bake for 1 to 2 minutes, flip huaraches, and bake for an additional 1 to 2 minutes or until huaraches are lightly warmed and softened. ; Remove huaraches from oven and evenly top each with ½ cup Chihuahua® cheese. Bake for 8 to 9 minutes, or until cheese is melted and golden. ; Divide grilled vegetable mixure evenly to top baked huaraches. Garnish each Grilled Vegetable Huarache with 2 tablespoons grated Cotija cheese, serve, and enjoy!

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