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Hash with Chorizo and Eggs

Hash with Chorizo and Eggs

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30 Min
4
Servings
16
ingredients

Hash with Chorizo and Eggs is an easy to make combination of perfectly seasoned Pork Chorizo, potatoes, and melted Chihuahua® Cheese from V&V Supremo®.

 

 

 

 

 

 

 

 

 

 

 

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Ingredients

Potatoes

Eggs

Garnish

4 Steps to complete

  • 1
    Preheat a cast-iron skillet for 2 minutes over medium heat. Remove plastic casing from Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking. Remove chorizo from the skillet and set aside.
  • 2
    In the same skillet; combine potato, onion, garlic, salt, and pepper. Cover and cook for 8 to 10 minutes, stirring occasionally. Add bell peppers, cooked chorizo, and cook for 3 to 4 minutes or until vegetables are tender. Add Chihuahua® Cheese, reduce heat to low, cover, and melt cheese for 1 to 2 minutes. Cover and keep warm until needed.
  • 3
    Preheat 1/2 teaspoon of oil in a non-stick pan for 1 minute over medium heat. Add eggs to skillet. Season with salt and pepper. Cover and cook for 2 minutes for smooth yolk or cook as desired. Transfer eggs to hash. Garnish with avocado slices and cilantro.
  • 4
    Serve Breakfast Hash with Chorizo & Eggs with toast or warm tortillas and enjoy!
Preheat a cast-iron skillet for 2 minutes over medium heat. Remove plastic casing from Chorizo and cook for 3 to 4 minutes, crumbling with a spoon while cooking. Remove chorizo from the skillet and set aside.; In the same skillet; combine potato, onion, garlic, salt, and pepper. Cover and cook for 8 to 10 minutes, stirring occasionally. Add bell peppers, cooked chorizo, and cook for 3 to 4 minutes or until vegetables are tender. Add Chihuahua® Cheese, reduce heat to low, cover, and melt cheese for 1 to 2 minutes. Cover and keep warm until needed.; Preheat 1/2 teaspoon of oil in a non-stick pan for 1 minute over medium heat. Add eggs to skillet. Season with salt and pepper. Cover and cook for 2 minutes for smooth yolk or cook as desired. Transfer eggs to hash. Garnish with avocado slices and cilantro. ; Serve Breakfast Hash with Chorizo & Eggs with toast or warm tortillas and enjoy!

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