Hot Spinach & Artichoke Dip
by V & V Supremo Foods, Inc.
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3.27
Loading...30 Min
8-10
Servings
11
ingredients
Is your appetite craving something new and delicious? try this creamy yet hearty dip. Perfect for a get-together or as a tasty snack.
Ingredients
- 1 round loaf sourdough bread
- 1½ Tbsp extra virgin olive oil
- 1 cup white onion, diced
- 3 large garlic cloves, minced
- 1-9 oz. pkg frozen chopped spinach, thawed & squeezed dry of excess water
- 1½ cups artichoke hearts, drained and chopped
- kosher salt ½ tsp
- ¼ tsp ground black pepper
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
4 Steps to complete
- 1Preheat the oven to 350 F. Cut the top off of a round sourdough bread and hollow out the bread to make a bowl. Set aside.
- 2Preheat a skillet over medium heat for 1 minute. Add oil and heat for 1 minute. Add onions, and sauté until translucent, add garlic and cook for 30 seconds, add spinach, artichokes, salt, black pepper, sour cream, Cotija cheese, mix in ½ cup of shredded Chihuahua® cheese. Continue stirring, until the cheese and the rest of ingredients are combined and cook for 5 minutes.
- 3Place bread bowl on a cooking tray. Spoon dip into the bread. And top with remaining ½ cup of Chihuahua® cheese. Place tray in the oven and bake for 20 minutes.
- 4Remove from oven. Let cool. Serve with your favorite crackers. Enjoy!
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