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Loaded Cheesy Chorizo Potatoes

Loaded Cheesy Chorizo Potatoes

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35 Min
8
Servings
8
ingredients

Loaded Cheesy Chorizo Potatoes are sure to please your friends and family. Zesty Supremo® Brand Pork Chorizo and Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® make these tasty taters a crowd-pleasing hit.

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Ingredients

7 Steps to complete

  • 1
    Scrub potatoes, poke several times with a fork, place on a plate, and microwave on full power for 4 minutes. Flip potatoes and continue to cook for an additional 4 minutes until potatoes are tender.
  • 2
    Preheat a skillet for 1 minute over medium heat; remove the plastic casing from Chorizo and cook for 8 to 10 minutes, crumbling with a spoon while cooking.
  • 3
    Allow cooked potatoes to cool for at least 5 minutes. Slice potatoes in half lengthwise. Scoop out potato skins with a spoon.
  • 4
    Transfer scooped out potato to a bowl and mash. Add cooked Chorizo, 1 cup Chihuahua® Cheese, black pepper, and ¼ cup scallion to mashed potatoes. Mix until thoroughly combined.
  • 5
    Lightly spray the skin side of the potatoes with no-stick cooking spray and season with Kosher salt. Transfer potato skins to a sheet tray, fill each potato skin with 1 tablespoon Chihuahua® Cheese.
  • 6
    Divide Chorizo mixture evenly between potato skins, top each stuffed potato skin with 1 additional tablespoon Chihuahua® Cheese, and bake at 400°F for 10-15 minutes or until cheese is golden brown.
  • 7
    Remove Loaded Cheesy Chorizo Potatoes from oven. Top each potato with 1 tablespoon Sour Cream, and garnish with remaining scallions. Serve and Enjoy!
Scrub potatoes, poke several times with a fork, place on a plate, and microwave on full power for 4 minutes. Flip potatoes and continue to cook for an additional 4 minutes until potatoes are tender.; Preheat a skillet for 1 minute over medium heat; remove the plastic casing from Chorizo and cook for 8 to 10 minutes, crumbling with a spoon while cooking.; Allow cooked potatoes to cool for at least 5 minutes. Slice potatoes in half lengthwise. Scoop out potato skins with a spoon. ; Transfer scooped out potato to a bowl and mash. Add cooked Chorizo, 1 cup Chihuahua® Cheese, black pepper, and ¼ cup scallion to mashed potatoes. Mix until thoroughly combined.; Lightly spray the skin side of the potatoes with no-stick cooking spray and season with Kosher salt. Transfer potato skins to a sheet tray, fill each potato skin with 1 tablespoon Chihuahua® Cheese.; Divide Chorizo mixture evenly between potato skins, top each stuffed potato skin with 1 additional tablespoon Chihuahua® Cheese, and bake at 400°F for 10-15 minutes or until cheese is golden brown.; Remove Loaded Cheesy Chorizo Potatoes from oven. Top each potato with 1 tablespoon Sour Cream, and garnish with remaining scallions. Serve and Enjoy!

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