Loaded Cheesy Chorizo Potatoes

by V & V Supremo Foods, Inc.

3.89

35 Min

Servings

ingredients

Loaded Cheesy Chorizo Potatoes are sure to please your friends and family. Zesty Supremo® Brand Pork Chorizo and Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® make these tasty taters a crowd-pleasing hit.

Share with friends:

1287 shares

Ingredients

4

medium russet potatoes
1½ links

(14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
2 cups

Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
⅛ tsp.

ground black pepper
non-stick cooking spray
¼ cup plus 2 Tbsp.

scallions, thin slice, divided
½ cup

Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, divided
¼ tsp.

Kosher salt

7 Steps to complete

1

Scrub potatoes, poke several times with a fork, place on a plate, and microwave on full power for 4 minutes. Flip potatoes and continue to cook for an additional 4 minutes until potatoes are tender.
2

Preheat a skillet for 1 minute over medium heat; remove the plastic casing from Chorizo and cook for 8 to 10 minutes, crumbling with a spoon while cooking.
3

Allow cooked potatoes to cool for at least 5 minutes. Slice potatoes in half lengthwise. Scoop out potato skins with a spoon.
4

Transfer scooped out potato to a bowl and mash. Add cooked Chorizo, 1 cup Chihuahua® Cheese, black pepper, and ¼ cup scallion to mashed potatoes. Mix until thoroughly combined.
5

Lightly spray the skin side of the potatoes with no-stick cooking spray and season with Kosher salt. Transfer potato skins to a sheet tray, fill each potato skin with 1 tablespoon Chihuahua® Cheese.
6

Divide Chorizo mixture evenly between potato skins, top each stuffed potato skin with 1 additional tablespoon Chihuahua® Cheese, and bake at 400°F for 10-15 minutes or until cheese is golden brown.
7

Remove Loaded Cheesy Chorizo Potatoes from oven. Top each potato with 1 tablespoon Sour Cream, and garnish with remaining scallions. Serve and Enjoy!

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!

Recipe by: V&V Supremo Foods, Inc.

From: Chicago, IL

Total Time :

35 Min
Ingredients :

8

INGREDIENTS:

4 medium russet potatoes
1½ links (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
⅛ tsp. ground black pepper
non-stick cooking spray
¼ cup plus 2 Tbsp. scallions, thin slice, divided
½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®, divided
¼ tsp. Kosher salt

DIRECTIONS:

1. Scrub potatoes, poke several times with a fork, place on a plate, and microwave on full power for 4 minutes. Flip potatoes and continue to cook for an additional 4 minutes until potatoes are tender.
2. Preheat a skillet for 1 minute over medium heat; remove the plastic casing from Chorizo and cook for 8 to 10 minutes, crumbling with a spoon while cooking.
3. Allow cooked potatoes to cool for at least 5 minutes. Slice potatoes in half lengthwise. Scoop out potato skins with a spoon.
4. Transfer scooped out potato to a bowl and mash. Add cooked Chorizo, 1 cup Chihuahua® Cheese, black pepper, and ¼ cup scallion to mashed potatoes. Mix until thoroughly combined.
5. Lightly spray the skin side of the potatoes with no-stick cooking spray and season with Kosher salt. Transfer potato skins to a sheet tray, fill each potato skin with 1 tablespoon Chihuahua® Cheese.
6. Divide Chorizo mixture evenly between potato skins, top each stuffed potato skin with 1 additional tablespoon Chihuahua® Cheese, and bake at 400°F for 10-15 minutes or until cheese is golden brown.
7. Remove Loaded Cheesy Chorizo Potatoes from oven. Top each potato with 1 tablespoon Sour Cream, and garnish with remaining scallions. Serve and Enjoy!

Loaded Cheesy Chorizo Potatoes

Notes: