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Plantain Boats

Plantain Boats

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40 Min
1
Servings
11
ingredients

If you like plantains, you have to try this recipe! We are sure you’ll love ripe plantains with chorizo and cheese!

 

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Ingredients

9 Steps to complete

  • 1
    Preheat oven to 400°F.
  • 2
    Preheat a skillet over medium heat for 1 minute. Add chorizo, and cook for 10 to 12 minutes, breaking up the meat with a spoon.
  • 3
    Add onions and sauté for 3 more minutes.
  • 4
    Add tomato sauce and raisins. Cook for 3 more minutes. Remove from heat and set aside.
  • 5
    Cut ends off plantains and peel.
  • 6
    Cut plantains in half widthwise; cut both pieces in half lengthwise. Scoop out a little of the plantain flesh with a small metal spoon.
  • 7
    Place skillet over medium heat. Pour in oil to a level of ½ inch. Wait for the oil to shimmer or till it reaches 350-375°F, approximately 4 to 5 minutes. (Be cautious when frying.)
  • 8
    Fry plantains in oil just until golden brown, turning with tongs when necessary. Place plantains on paper towels to drain. Repeat the process with the rest of the plantains.
  • 9
    Place plantains on a sheet tray cut side up. Top plantains with chorizo mixture, and cheese. Bake for 12-15 minutes, or until cheese is fully melted. Serve plantains, and drizzle sour cream. Enjoy!
Preheat oven to 400°F.; Preheat a skillet over medium heat for 1 minute. Add chorizo, and cook for 10 to 12 minutes, breaking up the meat with a spoon.; Add onions and sauté for 3 more minutes.; Add tomato sauce and raisins. Cook for 3 more minutes. Remove from heat and set aside.; Cut ends off plantains and peel.; Cut plantains in half widthwise; cut both pieces in half lengthwise. Scoop out a little of the plantain flesh with a small metal spoon.; Place skillet over medium heat. Pour in oil to a level of ½ inch. Wait for the oil to shimmer or till it reaches 350-375°F, approximately 4 to 5 minutes. (Be cautious when frying.); Fry plantains in oil just until golden brown, turning with tongs when necessary. Place plantains on paper towels to drain. Repeat the process with the rest of the plantains.; Place plantains on a sheet tray cut side up. Top plantains with chorizo mixture, and cheese. Bake for 12-15 minutes, or until cheese is fully melted. Serve plantains, and drizzle sour cream. Enjoy!

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