Queso Fresco Cheesecake
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_half.png "5 Stars")
4.66
Loading...3 Hours, 5 Min
10
Servings
7
ingredients
Decadent, light, and fluffy Queso Fresco Cheesecake es perfecto para Tus Holiday parties.
Ingredients
- 1 (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese
- ¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 (14 oz.) can condensed milk
- 3 large eggs
- 2 tsp. vanilla extract
- parchment paper
- 1-6-inch x 3-inch spring-form pan
4 Steps to complete
- 1Preheat oven to 355°F.
- 2In a food processor; combine Queso Fresco Cheese, Sour Cream, condensed milk, eggs, and vanilla. Process for 3 minutes or until smooth. Scrape down sides with a spatula and continue to process for 2 additional minutes.
- 3Moisten a 6-inch x 4.75-inch sheet of parchment paper with water. Line spring-form pan with paper. Pour in cheesecake batter. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- 4Cool on countertop for 1 hour. Refrigerate for 2 hours or overnight for best results. Serve Queso Fresco Cheesecake chilled and enjoy!
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