Sopes Supremo®

by V & V Supremo Foods, Inc.

20 Min

Servings

ingredients

This masa creation is available throughout Mexico, although variations in shapes and fillings do occur according to region. The recipe below is a hearty and satisfying way to spice up a party or begin an everyday meal.

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Ingredients

1 package
Corn Sopes from V&V SUPREMO®

1 package Corn Sopes from V&V SUPREMO®
14 oz. package
Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®, cooked

14 oz. package Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®, cooked
15 oz.
Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®

15 oz. Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
15 oz.
Queso Fresco Cheese from V&V SUPREMO®, crumbled

15 oz. Queso Fresco Cheese from V&V SUPREMO®, crumbled
2 cups
lettuce, chopped

2 cups lettuce, chopped
1
medium tomato, diced

1 medium tomato, diced
½ cup
cilantro, chopped

½ cup cilantro, chopped
2 cups
refried beans

2 cups refried beans
vegetable oil for frying

vegetable oil for frying

4 Steps to complete

1
Pour ½ inch of oil in a large skillet over medium heat for about 3½ -4 minutes or until it reaches a temperature of 350 to 375°F. Place as many sopes in pan as will fit in single layer. Fry on one side for 1½ minutes, flip and fry other side. Repeat with the rest of the sopes. Place fried sopes on paper towels to drain excess of oil. Set aside.
2
Preheat a medium skillet over medium heat for 1 minute. Remove the plastic casing from the Chorizo and cook for 10-12 minutes, breaking up while cooking.
3
Place a medium pan over medium heat. Add beans and stir constantly (add bean broth or water if they are too thick). Keep them hot.
4
Fill each sope with 1½ Tbsp. beans, 2 Tbsp. cooked chorizo. Top with lettuce, chopped cilantro, tomato, sour cream, and cheese. Enjoy!