Stuffed Avocados with Tuna
Creamy avocado halves are stuffed with flaked tuna, crisp celery, zesty jalapeño and fresh lime, all brought together with V&V Supremo® Crema Supremo® Brand Mexican Sour Cream and finished with Grated V&V Supremo® Sierra® Brand Cotija Cheese. Very easy to make and perfect for any mealtime.
Ingredients
Garnish
Directions
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1
Place the tuna in a medium bowl and flake it with a spoon. Add the V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, Grated V&V Supremo® Sierra® Brand Cotija Cheese, celery, jalapeño pepper, vinegar, lime juice and black pepper. Mix the ingredients together.
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2
Rinse the avocados under cold water and pat dry. Cut in half lengthwise and remove the pit. Use a large spoon to remove the flesh of the avocado, being careful not to break the peel. Rinse the inside of the peels with cold water and place cut side down on paper towels to drain.
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3
Dice the avocado flesh into ½-inch cubes. Add to the bowl and gently fold the avocado into the mixture.
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4
Fill each avocado shell with ¼ of the mixture. (There may be mixture left over.) Cover with plastic wrap and chill in the refrigerator for at least 1 hour.
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5
Garnish with the cilantro and Grated V&V Supremo® Sierra® Brand Cotija Cheese before serving. Serve with lime wedges.
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