Stuffed Shells with Chorizo Sauce

8 Steps to complete

• 1
  Preheat oven to 375°F.
• 2
  Cook shells according to directions on package. Drain and set aside.
• 3
  Stuffing: Preheat large saute pan on medium heat for 2 minutes. Add olive oil, ¼ cup onion, and garlic. Sauté for 1 minute. Add artichoke, spinach, salt, and pepper. Sauté for 2 minutes. Add in sour cream, 1¼ cup cheese, and stir for 30 seconds. Set aside and let cool.
• 4
  Chorizo sauce: Preheat medium skillet for 2 minutes on medium heat. Add chorizo and cook for 8 minutes. Add remainder of onion and sauté for 2 minutes. Stir in pasta sauce and water. Cook for 2 minutes.
• 5
  Place 1 cup of chorizo sauce into the bottom of a 8”x8” baking dish.
• 6
  Stuff shells with approximately 2 Tbsp. of filling.
• 7
  Place the stuffed shells onto the sauce. Cover shells with remaining chorizo sauce and top with remaining cheese.
• 8
  Place dish in the oven for 10 minutes or until the cheese is melted. Serve and enjoy!