skip to main content
Hello ! 
Hola ! 

Interview with Alex Cabrera, owner of Lalo’s restaurant on Maxwell Street

Posted on: November 17, 2021
In Category: Season 1

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks to Alex Cabrera, owner of Lalo’s restaurant located on Maxwell Street, about the risks involved in opening a business.

Cabrera also mentions how neighborhoods in the Chicago area have diversified and transformed over the years. Also, he notes the importance of having consistent, quality products.

Share with friends :

More Articles

SEASON 2: INTERVIEW WITH JULIO CANO OF SWEETCHILANGO (PART 4)

Posted on: February 20, 2025

🎥 Inspira – Part 4: Behind Every Dish, There’s a Story! In this final episode of Inspira with Julio, a partner at Bien Trucha Group, discover how Sweetchilango continues to innovate while honoring the deep-rooted traditions of Mexican cuisine. 🇲🇽✨ 🍽️ Discover how they reinvent classics like the churro sandwich with Mexican-inspired ice cream flavors and explore the cultural influences behind their unique dishes. More than just food—it’s a celebration of heritage, passion, and authenticity. 👀 Watch the final part…

Read more

Inspira: Interview with Chicago’s first Deputy Mayor of Immigrant, Migrant and Refugee Rights, Beatriz Ponce de León

Posted on: June 30, 2026

In this episode of Inspira®, Gilberto Villaseñor II, Chief Visionary of V&V Supremo®, sits down with Beatriz Ponce de León, Chicago’s first Deputy Mayor of Immigrant, Migrant and Refugee Rights. She shares her journey as the daughter of Mexican immigrants, her passion for public service, and the vision behind an office dedicated to welcoming, protecting, and empowering immigrant communities across Chicago. Together, Gilberto and Deputy Mayor Ponce de León discuss how generations of immigrants have shaped Chicago through entrepreneurship, cultural…

Read more
Chef Martinez Thumb

Interview with Chef Jesus Martinez of The Outpost Mexican Eatery

Posted on: October 20, 2021

Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, talks with Chef Jesus Martinez of The Outpost Mexican Eatery about how he followed his father’s culinary roots into the kitchen and handled a newly opened business in March 2020 right before pandemic mitigations took effect and still found a way to succeed.

Read more
Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest