Cheesy Chorizo Pasta

Ingredients

Directions

1. 1

   Mix chili powder, cumin, garlic powder, paprika, oregano, onion powder, black pepper and salt in a bowl and set aside.

2. 2

   Preheat a medium saucepan over medium heat for 1 minute. Add chorizo and cook for 5 minutes, breaking up meat with a spoon. Remove chorizo from pan and set aside.

3. 3

   Add ground beef into the same pan and cook for 5 minutes. Add cooked chorizo back into the pan.

4. 4

   Add the seasoning mix, water, tomatoes, tomato sauce, and corn. Bring mixture to a boil.

5. 5

   Add uncooked pasta and bring to a boil, reduce heat to low. Cover and simmer for 10 minutes. Mix in sour cream and continue to cook for an additional 5 minutes. Stir occasionally.

6. 6

   Turn off heat and sprinkle 3 Cheese Mexican Blend on top and cover. Let stand for 4 minutes or until cheese has melted.

7. 7

   Serve and garnish with ground Cotija cheese and enjoy!