Chorizo and Cheese Fajitas

Ingredients

Directions

1. 1

   Slice del Caribe cheese lengthwise into 6 even pieces. Set aside.

2. 2

   Preheat a medium pan for 5 min. on low heat. Add in chorizo links and cook for 5 minutes with lid on. Remove lid and continue to cook chorizo for 15 minutes (rotate links every 5 minutes for even cooking). Remove from pan and keep warm.

3. 3

   Add 1 Tbsp. of vegetable oil to large cast iron pan and heat on medium high for 2 minutes. Add onion, garlic, bell peppers, cook for 1 minute, season with salt, and pepper and sauté for 8 minutes on a medium heat. Once done. Turn heat to low, and leave peppers in the skillet.

4. 4

   Preheat a medium sized nonstick skillet for 2 minutes over medium heat. Place cheese slices, and sear each side for 1 minute on each side or until golden brown. Set aside.

5. 5

   Arrange cooked chorizo and sear cheese on top the vegetables. Serve with warm corn tortillas. Enjoy!