Chorizo and Cheese Fajitas
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
4.00
Loading...45 Min
6
Servings
10
ingredients
Sautéed bell peppers and onions, chorizo and cheese.
Flavors combined on a tortilla.
Chorizo and Cheese Fajitas, a celebration of colors, aromas, and flavors. Enjoy!
Ingredients
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1 (8 oz.) pkg. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®
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1 (11oz.) pkg. Chihuahua® Brand Pork Chorizo for Grilling from V&V SUPREMO®
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1 Tbsp. vegetable oil
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1 medium white onion, sliced into strips
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1 Tbsp. garlic, chopped
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1 medium red bell pepper, sliced into strips
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1 medium green bell pepper, sliced into strips
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¼ tsp ground black pepper
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½ tsp kosher salt
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corn tortillas
5 Steps to complete
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1Slice del Caribe cheese lengthwise into 6 even pieces. Set aside.
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2Preheat a medium pan for 5 min. on low heat. Add in chorizo links and cook for 5 minutes with lid on. Remove lid and continue to cook chorizo for 15 minutes (rotate links every 5 minutes for even cooking). Remove from pan and keep warm.
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3Add 1 Tbsp. of vegetable oil to large cast iron pan and heat on medium high for 2 minutes. Add onion, garlic, bell peppers, cook for 1 minute, season with salt, and pepper and sauté for 8 minutes on a medium heat. Once done. Turn heat to low, and leave peppers in the skillet.
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4Preheat a medium sized nonstick skillet for 2 minutes over medium heat. Place cheese slices, and sear each side for 1 minute on each side or until golden brown. Set aside.
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5Arrange cooked chorizo and sear cheese on top the vegetables. Serve with warm corn tortillas. Enjoy!
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