Chorizo Frittata

Ingredients

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Preheat an 8 inch, non-stick ovenproof skillet over medium heat. Cook chorizo, breaking up meat with a spoon for 10 minutes.

3. 3

   Add potatoes and cook for 1 minute. Add onions, peppers and olive oil. Cook for 2 minutes.

4. 4

   Add egg mixture, and cook for 30 seconds without stirring.

5. 5

   Afterwards, stir mixture with a rubber spatula, every 30 seconds for 3 minutes. Smooth the top of the mixture after each stir.

6. 6

   Sprinkle cotija cheese over top of eggs. Place the skillet in the oven on top rack for 15 minutes, or until eggs are set.

7. 7

   Remove from oven and let rest for 5 minutes.

8. 8

   Flip frittata onto a cutting board and slice in 6 pieces.

9. 9

   Serve and top with sour cream. Enjoy!