Mexican Rice

by V & V Supremo Foods, Inc.

4.50

30 Min

4 cups

Servings

ingredients

Every family has its own recipe for Mexican rice and ours is no different! We use tomato, onion, and fresh cilantro to make a side dish that’s perfect for tacos, enchiladas, and more!

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Ingredients

2 Tbsp.
vegetable oil

2 Tbsp. vegetable oil
3 Tbsp.
white onion, small dice

3 Tbsp. white onion, small dice
1 clove
garlic, minced

1 clove garlic, minced
1 cup
long grain rice

1 cup long grain rice
¼ cup
canned tomato sauce

¼ cup canned tomato sauce
1¾ cups
unsalted chicken stock

1¾ cups unsalted chicken stock
½ tsp.
kosher salt

½ tsp. kosher salt
one small bunch fresh cilantro

one small bunch fresh cilantro

2 Steps to complete

1
Preheat oil in a medium pot for 2 minutes over medium high heat. Add onion and cook for 1 minute. Mix in garlic and cook for 30 seconds. Add rice and sauté for 2 to 3 minutes or until rice is lightly browned. Mix in tomato sauce, chicken stock and salt. Bring to a boil, reduce heat to low, add cilantro, cover, and simmer for 18 to 20 minutes. Remove from heat and let rice rest for an additional 5 minutes, covered. Discard cilantro if desired.
2
Serve Mexican Rice as a side with all of your favorite V&V Supremo® recipes and enjoy.