Philly Cheese Steak Sopes
by V & V Supremo Foods, Inc.
/rating_on.png "1 Star")
5.00
Loading...30 Min
4
Servings
12
ingredients
Adding a V&V Supremo® touch to a Philly Cheese Steak is how a classic dish gets even better!
Ingredients
- 5 oz. sirloin steak cut into bite size pieces
- ¼ tsp. salt, divided
- ¼ tsp. ground black pepper, divided
- ½ Tbsp. vegetable oil
- 4 sopes from (10 oz.) package from V&V Supremo®
- 1 Tbsp. olive oil
- ¼ cup white onion, small dice
- 1 garlic clove, minced
- ¼ cup red bell pepper, small dice
- ¼ cup Bella mushroom, small dice
- 1 Tbsp. Worcestershire sauce
- 8 slices from (8 oz.) pkg. Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
8 Steps to complete
- 1Preheat the oven to 375°F.
- 2Season steak with ⅛ tsp. salt and ⅛ tsp. black pepper. Set aside.
- 3In a skillet, warm ½ Tbsp. vegetable oil for 3 minutes on medium heat. Place 4 sopes on the skillet and warm for 5 minutes on one side. Cover the pan. Flip the sopes. Keep the skillet uncovered, and warm sopes for 5 additional minutes. Remove sopes from the skillet and set aside.
- 4Add 1 Tbsp. olive oil into the same skillet and warm on med-high heat for 3 minutes.
- 5Add in onion, garlic, and red pepper. Sauté for 1 minute.
- 6Add in mini Bella mushroom, and the remainder of salt, and pepper. Sauté for 3 minutes.
- 7Add in seasoned sirloin steak and cook for 4 minutes. Mix in Worcestershire sauce and continue to cook for 1 minute.
- 8Place meat mixture evenly into each sope and place on a sheet tray. Top each sope with 2 slices of cheese and place in the oven for 3 minutes. Once melted, serve and enjoy!
Related products
WHERE TO BUY
Missing some of the ingredients produced by V&V Supremo? Find the nearest store in your area:
Find A Store Now!
Available At
Great Places You Can Find
Our Products
Comments