Chorizo Picadillo

by V & V Supremo Foods, Inc.

30 Min

Servings

ingredients

Traditionally picadillo is used for chiles rellenos, sopes, tacos, enchiladas and tostadas. This is our Chorizo Picadillo ideal for stuffing or main dish.

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Ingredients

1 (14 oz.) pkg.
Supremo® Brand Pork Chorizo from V&V SUPREMO®

1 (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
1 lb.
red potatoes, cooked until just tender, cut in ½ inch dice.

1 lb. red potatoes, cooked until just tender, cut in ½ inch dice.
½
medium onion, diced

½ medium onion, diced
½ cup
raisins

½ cup raisins
½ cup
tomato sauce

½ cup tomato sauce
½ cup
slivered almonds, toasted

½ cup slivered almonds, toasted
½ tsp.
ground cinnamon

½ tsp. ground cinnamon
1 (14 oz.) pkg.
Queso Fresco Cheese from V&V SUPREMO®, crumbled

1 (14 oz.) pkg. Queso Fresco Cheese from V&V SUPREMO®, crumbled

3 Steps to complete

1
Remove plastic casing from chorizo and place in a large sauté pan. Cook over medium heat for 10-12 minutes, breaking up meat with a spoon.
2
Add onions, cook for 1 minute.
3
Add cooked potatoes, raisins, tomato sauce, almonds, cinnamon and queso fresco. Mix and continue to cook for 3 to 5 minutes.