skip to main content
Hello ! 
Hola ! 
Loaded Queso Fundido

Loaded Queso Fundido

by
1 Star2 Stars3 Stars4 Stars5 Stars 5.00
Loading...
30 Min
4-6
Servings
17
ingredients

Queso Fundido is Spanish for melted cheese. Our recipe for Loaded Queso Fundido with delicious Pork Chorizo, fire roasted corn, and radish pico de gallo is perfect for sharing with friends at your Championship Football Fiesta. ¡Muy sabroso!

 

Share with friends:
1287 shares
checkbox checkbox

Ingredients

Radish Pico de Gallo
Queso Fundido
Garnish

7 Steps to complete

  • 1
    Preheat oven to 375˚F
  • 2
    In a small bowl; combine all Radish Pico de Gallo ingredients. Mix until all ingredients are fully incorporated, cover, and refrigerate until needed.
  • 3
    Preheat a cast iron skillet for 2 minutes over medium heat. Cook the chorizo for 5 minutes, crumbling with a spoon while cooking. Add onion, poblano peppers, and cook for 2 minutes. Add corn and cook for an additional 2 minutes.
  • 4
    Remove half of the chorizo mixture from the skillet and reserve. Spread 1 cup Chihuahua® Cheese across the skillet. Return reserved chorizo mixture back to the skillet and top off with remaining Cheese. Bake for 8 to 10 minutes or until cheese melts.
  • 5
    Set broiler to 550˚F Broil for an additional 2 to 3 minutes or until cheese is golden. Top with Pico de Gallo, radish slices, jalapeño slices, and cilantro.
  • 6
    Serve Loaded Queso Fundido with chopped pork rinds and warm tortillas. Enjoy!
  • 7
    Cook’s note: Loaded Queso Fundido is also great with crusty bread, crackers, tortilla chips, or jumbo pork rinds.
Preheat oven to 375˚F; In a small bowl; combine all Radish Pico de Gallo ingredients. Mix until all ingredients are fully incorporated, cover, and refrigerate until needed.; Preheat a cast iron skillet for 2 minutes over medium heat. Cook the chorizo for 5 minutes, crumbling with a spoon while cooking. Add onion, poblano peppers, and cook for 2 minutes. Add corn and cook for an additional 2 minutes.; Remove half of the chorizo mixture from the skillet and reserve. Spread 1 cup Chihuahua® Cheese across the skillet. Return reserved chorizo mixture back to the skillet and top off with remaining Cheese. Bake for 8 to 10 minutes or until cheese melts.; Set broiler to 550˚F Broil for an additional 2 to 3 minutes or until cheese is golden. Top with Pico de Gallo, radish slices, jalapeño slices, and cilantro.; Serve Loaded Queso Fundido with chopped pork rinds and warm tortillas. Enjoy!; Cook’s note: Loaded Queso Fundido is also great with crusty bread, crackers, tortilla chips, or jumbo pork rinds.

Comments

WHERE TO BUY

Missing some of the ingredients produced by VV Supremo? Find the nearest store in your area:

Find Store Now!
Store Locator

Great Places You Can Find
Our Products

store locator
Find A Store Now!
Messenger icon
Send message via your Messenger App

Pin It on Pinterest

Share this recipe with your friends!