Recipe of the week

Enchiladas Suiza (FR-127) » Possibly the most popular entrée in the U.S. associated with Mexican cuisine, enchiladas suizas (or Swiss style enchiladas ) were probably created in the 1950’s.

Featured Recipes

	Chilaquiles (FR-101) » Americans who have never tried chilaquiles may not get what all the fuss is about, but once this Mexican “soul food” is tasted, most will be hooked for life. Traditionally served at breakfast or brunch, it is good anytime of day.  Feel free to experiment with various additions such as chicken , beef, or vegetables.
	Black Bean Soup (FR-111) » This Oaxacan style soup is a great starter, or could be enjoyed as a meal in itself with hot tortillas.

Find more recipes »

About V&V Supremo®

V&V Supremo® is a Chicago based company founded in 1964 by Mexican (Michoacan) natives Gilberto Villaseñor Sr. and Ignacio Villaseñor, who perceived a fundamental need in their community for a fresh cheese that evoked the countryside of Central Mexico. From there the product line grew to a full line of dairy and meat items. We have built our reputation through the years by offering the highest quality products of their kind available in the market, crafted with a devout respect for Mexican tradition. Today, the sons of our founders-Gilberto Villaseñor II and Philip Villaseñor are at the helm, maintaining traditional values while introducing new products, state-of-the-art technology and progressive business practices. Our entire staff of 240 plus is committed to exceeding the expectations and needs of our customers.

Thank you for having us at your table.